Bananas — Food supply in Djibouti
Djibouti: Bananas — Food supply was 8.84 kcal/cap/d in 2023. ◆ Volatile
Bananas — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Djibouti recorded 8.84 kcal/cap/d for bananas — food supply in 2023.
That represents a change of down 26.9% on the previous year and unchanged over ten years.
Over the whole period, bananas — food supply in Djibouti peaked at 12.09 kcal/cap/d in 2022 and was at its lowest, 2.59 kcal/cap/d, in 2014.
Djibouti ranks 119th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Djibouti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.37 kcal/cap/d | — |
| 2011 | 7.27 kcal/cap/d | -1.4% |
| 2012 | 7.87 kcal/cap/d | +8.3% |
| 2013 | 8.84 kcal/cap/d | +12.3% |
| 2014 | 2.59 kcal/cap/d | -70.7% |
| 2015 | 2.63 kcal/cap/d | +1.5% |
| 2016 | 3.16 kcal/cap/d | +20.2% |
| 2017 | 3.41 kcal/cap/d | +7.9% |
| 2018 | 4.74 kcal/cap/d | +39.0% |
| 2019 | 4.3 kcal/cap/d | -9.3% |
| 2020 | 3.45 kcal/cap/d | -19.8% |
| 2021 | 3.21 kcal/cap/d | -7.0% |
| 2022 | 12.09 kcal/cap/d | +276.6% |
| 2023 | 8.84 kcal/cap/d | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.22 kcal/cap/d | 2.59 kcal/cap/d | 8.84 kcal/cap/d | 10 |
| 2020s | 6.9 kcal/cap/d | 3.21 kcal/cap/d | 12.09 kcal/cap/d | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is bananas — food supply in Djibouti?
- Bananas — food supply in Djibouti was 8.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Djibouti?
- The highest recorded value was 12.09 kcal/cap/d in 2022.
- What is the lowest bananas — food supply recorded in Djibouti?
- The lowest recorded value was 2.59 kcal/cap/d in 2014.
- How does Djibouti rank for bananas — food supply?
- Djibouti ranks 119th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Djibouti?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.