Bananas — Food supply in Azerbaijan
Azerbaijan: Bananas — Food supply was 8.85 kcal/cap/d in 2023. ◆ Volatile
Bananas — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Azerbaijan recorded 8.85 kcal/cap/d for bananas — food supply in 2023.
That represents a change of down 3.0% on the previous year and up 420.6% over ten years.
Over the whole period, bananas — food supply in Azerbaijan peaked at 9.64 kcal/cap/d in 2020 and was at its lowest, 1.43 kcal/cap/d, in 2014.
Azerbaijan ranks 118th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Azerbaijan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.8 kcal/cap/d | — |
| 2011 | 4.51 kcal/cap/d | +18.7% |
| 2012 | 2.75 kcal/cap/d | -39.0% |
| 2013 | 1.7 kcal/cap/d | -38.2% |
| 2014 | 1.43 kcal/cap/d | -15.9% |
| 2015 | 3.77 kcal/cap/d | +163.6% |
| 2016 | 3.86 kcal/cap/d | +2.4% |
| 2017 | 2.57 kcal/cap/d | -33.4% |
| 2018 | 6.7 kcal/cap/d | +160.7% |
| 2019 | 7.11 kcal/cap/d | +6.1% |
| 2020 | 9.64 kcal/cap/d | +35.6% |
| 2021 | 9.19 kcal/cap/d | -4.7% |
| 2022 | 9.12 kcal/cap/d | -0.8% |
| 2023 | 8.85 kcal/cap/d | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.82 kcal/cap/d | 1.43 kcal/cap/d | 7.11 kcal/cap/d | 10 |
| 2020s | 9.2 kcal/cap/d | 8.85 kcal/cap/d | 9.64 kcal/cap/d | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is bananas — food supply in Azerbaijan?
- Bananas — food supply in Azerbaijan was 8.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Azerbaijan?
- The highest recorded value was 9.64 kcal/cap/d in 2020.
- What is the lowest bananas — food supply recorded in Azerbaijan?
- The lowest recorded value was 1.43 kcal/cap/d in 2014.
- How does Azerbaijan rank for bananas — food supply?
- Azerbaijan ranks 118th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 420.6%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.