Bananas — Fat supply quantity in Slovakia

Slovakia: Bananas — Fat supply quantity was 84.38 t in 2023. ▲ Rising

Latest (2023)
84.38 t
Change on year
down 12.6%
World rank
91st
of 181 countries
All-time high
108.02 t
in 2021
All-time low
51.96 t
in 2014
Years of data
14
2010–2023

Bananas — Fat supply quantity in Slovakia, 2010–2023

02550751002010201620232010: 79.3 t2011: 55.6 t2012: 58.8 t2013: 58.4 t2014: 52 t2015: 76.7 t2016: 78.3 t2017: 91.2 t2018: 87.2 t2019: 89.6 t2020: 88.7 t2021: 108 t2022: 96.6 t2023: 84.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Slovakia is 84.38 t, measured in 2023.

That represents a change of down 12.6% on the previous year and up 44.6% over ten years.

Over the whole period, bananas — fat supply quantity in Slovakia peaked at 108.02 t in 2021 and was at its lowest, 51.96 t, in 2014.

That places Slovakia 91st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.71 t 51.96 t 91.16 t 10
2020s 94.41 t 84.38 t 108.02 t 4

Countries ranked near Slovakia

  1. 88 Denmark 97.02 t compare
  2. 89 Ireland 95.27 t compare
  3. 90 Afghanistan 85.54 t compare
  4. 92 El Salvador 82.84 t compare
  5. 93 Jamaica 77.63 t compare
  6. 94 Bosnia and Herzegovina 77.55 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is bananas — fat supply quantity in Slovakia?
Bananas — fat supply quantity in Slovakia was 84.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Slovakia?
The highest recorded value was 108.02 t in 2021.
What is the lowest bananas — fat supply quantity recorded in Slovakia?
The lowest recorded value was 51.96 t in 2014.
How does Slovakia rank for bananas — fat supply quantity?
Slovakia ranks 91st out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Slovakia?
Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/slovak-republic/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.