Bananas — Fat supply quantity in Myanmar

Myanmar: Bananas — Fat supply quantity was 0 t in 2020. ▬ Flat

Latest (2020)
0 t
World rank
176th
of 181 countries
All-time high
0 t
in 2014
All-time low
0 t
in 2014
Years of data
7
2014–2020

Bananas — Fat supply quantity in Myanmar, 2014–2020

00.20.40.60.812014201720202014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 0 t for bananas — fat supply quantity in 2020. That is the highest value across all 7 years on record.

That places Myanmar 176th out of 181 countries with data for 2020, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 6
2020s 0 t 0 t 0 t 1

Countries ranked near Myanmar

  1. 173 Eswatini 0.04 t compare
  2. 174 Mauritania 0.02 t compare
  3. 175 Nauru 0.01 t
  4. 176 Turkmenistan 0 t compare
  5. 176 Gambia 0 t compare
  6. 176 Sierra Leone 0 t compare
  7. 176 North Macedonia 0 t compare
  8. 176 Nicaragua 0 t compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is bananas — fat supply quantity in Myanmar?
Bananas — fat supply quantity in Myanmar was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Myanmar?
The highest recorded value was 0 t in 2014.
What is the lowest bananas — fat supply quantity recorded in Myanmar?
The lowest recorded value was 0 t in 2014.
How does Myanmar rank for bananas — fat supply quantity?
Myanmar ranks 176th out of 181 countries with data for 2020.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.