Bananas — Fat supply quantity in Mauritania
Mauritania: Bananas — Fat supply quantity was 0.02 t in 2023. ◆ Volatile
Bananas — Fat supply quantity in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritania recorded 0.02 t for bananas — fat supply quantity in 2023.
The figure is down 50.0% on the previous year and down 99.6% over ten years.
Over the whole period, bananas — fat supply quantity in Mauritania peaked at 13.52 t in 2015 and was at its lowest, 0 t, in 2021.
That places Mauritania 185th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Fat supply quantity in Mauritania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2.46 t | — |
| 2011 | 3.38 t | +37.4% |
| 2012 | 4.14 t | +22.5% |
| 2013 | 5.1 t | +23.2% |
| 2014 | 6.75 t | +32.4% |
| 2015 | 13.52 t | +100.3% |
| 2016 | 4.9 t | -63.8% |
| 2017 | 5.81 t | +18.6% |
| 2018 | 11.78 t | +102.8% |
| 2019 | 7.49 t | -36.4% |
| 2020 | 0.3 t | -96.0% |
| 2021 | 0 t | -100.0% |
| 2022 | 0.04 t | — |
| 2023 | 0.02 t | -50.0% |
Mauritania compared with similar countries
- Mauritania's 0.02 t is below the median for lower middle income countries, which is 67.21 t, 0% of the median. (41 countries reporting)
- Mauritania's 0.02 t is below the median for Sub-Saharan Africa, which is 41.46 t, 0% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.53 t | 2.46 t | 13.52 t | 10 |
| 2020s | 0.09 t | 0 t | 0.3 t | 4 |
Countries ranked near Mauritania
- 182 French Polynesia 0.33 t compare
- 183 Marshall Islands 0.09 t compare
- 184 Eswatini 0.04 t compare
- 186 Nauru 0.01 t compare
- 186 Nauru 0.01 t compare
- 188 Turkmenistan 0 t compare
- 188 Gambia 0 t compare
- 188 Sierra Leone 0 t
- 188 North Macedonia 0 t compare
- 188 Myanmar 0 t
- 188 Nicaragua 0 t compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is bananas — fat supply quantity in Mauritania?
- Bananas — fat supply quantity in Mauritania was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — fat supply quantity recorded in Mauritania?
- The highest recorded value was 13.52 t in 2015.
- What is the lowest bananas — fat supply quantity recorded in Mauritania?
- The lowest recorded value was 0 t in 2021.
- How does Mauritania rank for bananas — fat supply quantity?
- Mauritania ranks 185th out of 193 countries with data for 2023.
- Is bananas — fat supply quantity rising or falling in Mauritania?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.