Bananas — Fat supply quantity in Latvia

Latvia: Bananas — Fat supply quantity was 29.75 t in 2023. ▲ Rising

Latest (2023)
29.75 t
Change on year
up 6.2%
World rank
115th
of 181 countries
All-time high
34.55 t
in 2021
All-time low
11.69 t
in 2010
Years of data
14
2010–2023

Bananas — Fat supply quantity in Latvia, 2010–2023

1015202530352010201620232010: 11.7 t2011: 21 t2012: 15 t2013: 15.9 t2014: 17 t2015: 19.8 t2016: 24.2 t2017: 25.8 t2018: 27 t2019: 27.8 t2020: 33.8 t2021: 34.5 t2022: 28 t2023: 29.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Latvia is 29.75 t, measured in 2023.

The figure is up 6.2% on the previous year and up 86.8% over ten years.

Over the whole period, bananas — fat supply quantity in Latvia peaked at 34.55 t in 2021 and was at its lowest, 11.69 t, in 2010.

That places Latvia 115th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.52 t 11.69 t 27.81 t 10
2020s 31.52 t 28.02 t 34.55 t 4

Countries ranked near Latvia

  1. 112 Tajikistan 33.96 t compare
  2. 113 Armenia 30.11 t compare
  3. 114 Syrian Arab Republic 29.99 t compare
  4. 116 Oman 28.48 t compare
  5. 117 Estonia 24.99 t compare
  6. 118 Polynesia 22.72 t compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is bananas — fat supply quantity in Latvia?
Bananas — fat supply quantity in Latvia was 29.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Latvia?
The highest recorded value was 34.55 t in 2021.
What is the lowest bananas — fat supply quantity recorded in Latvia?
The lowest recorded value was 11.69 t in 2010.
How does Latvia rank for bananas — fat supply quantity?
Latvia ranks 115th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Latvia?
Over the last ten years it is up 86.8%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/latvia/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.