Bananas — Fat supply quantity in Colombia

Colombia: Bananas — Fat supply quantity was 895.11 t in 2023. ◆ Volatile

Latest (2023)
895.11 t
Change on year
up 204.5%
World rank
33rd
of 181 countries
All-time high
2,457 t
in 2013
All-time low
110.85 t
in 2017
Years of data
14
2010–2023

Bananas — Fat supply quantity in Colombia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 345.1 t2011: 202.2 t2012: 1.9k t2013: 2.5k t2014: 1.7k t2015: 2.3k t2016: 2.0k t2017: 110.8 t2018: 901.5 t2019: 1.1k t2020: 359.6 t2021: 306 t2022: 294 t2023: 895.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 895.11 t for bananas — fat supply quantity in 2023.

The figure is up 204.5% on the previous year and down 63.6% over ten years.

Over the whole period, bananas — fat supply quantity in Colombia peaked at 2,457 t in 2013 and was at its lowest, 110.85 t, in 2017.

That places Colombia 33rd out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,314 t 110.85 t 2,457 t 10
2020s 463.67 t 293.96 t 895.11 t 4

Countries ranked near Colombia

  1. 30 Lao People's Democratic Republic 957.64 t compare
  2. 31 Democratic Republic of the Congo 953.63 t compare
  3. 32 Italy 905.37 t compare
  4. 34 Australia and New Zealand 849.07 t compare
  5. 35 Argentina 770.79 t compare
  6. 36 Cameroon 734.69 t compare

See the full ranking of 212 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is bananas — fat supply quantity in Colombia?
Bananas — fat supply quantity in Colombia was 895.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Colombia?
The highest recorded value was 2,457 t in 2013.
What is the lowest bananas — fat supply quantity recorded in Colombia?
The lowest recorded value was 110.85 t in 2017.
How does Colombia rank for bananas — fat supply quantity?
Colombia ranks 33rd out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Colombia?
Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Fat supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/colombia/">Bananas — Fat supply quantity in Colombia</a> — Statizoid

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.