Bananas — Fat supply quantity in Cameroon

Cameroon: Bananas — Fat supply quantity was 734.69 t in 2023. ▼ Falling

Latest (2023)
734.69 t
Change on year
down 3.2%
World rank
36th
of 181 countries
All-time high
1,471 t
in 2013
All-time low
734.69 t
in 2023
Years of data
14
2010–2023

Bananas — Fat supply quantity in Cameroon, 2010–2023

05001.0k1.5k2010201620232010: 1.2k t2011: 1.3k t2012: 1.4k t2013: 1.5k t2014: 887 t2015: 894.6 t2016: 976.5 t2017: 1.0k t2018: 1.1k t2019: 1.2k t2020: 852.3 t2021: 796.3 t2022: 758.6 t2023: 734.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 734.69 t for bananas — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.2% on the previous year and down 50.1% over ten years.

Over the whole period, bananas — fat supply quantity in Cameroon peaked at 1,471 t in 2013 and was at its lowest, 734.69 t, in 2023.

Cameroon ranks 36th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,136 t 886.98 t 1,471 t 10
2020s 785.49 t 734.69 t 852.34 t 4

Countries ranked near Cameroon

  1. 33 Colombia 895.11 t compare
  2. 34 Australia and New Zealand 849.07 t compare
  3. 35 Argentina 770.79 t compare
  4. 37 Australia 623.96 t compare
  5. 38 Venezuela (Bolivarian Republic of) 596.03 t compare
  6. 39 Nepal 540.65 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is bananas — fat supply quantity in Cameroon?
Bananas — fat supply quantity in Cameroon was 734.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Cameroon?
The highest recorded value was 1,471 t in 2013.
What is the lowest bananas — fat supply quantity recorded in Cameroon?
The lowest recorded value was 734.69 t in 2023.
How does Cameroon rank for bananas — fat supply quantity?
Cameroon ranks 36th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is down 50.1%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.