Bananas — Fat supply quantity in Belgium

Belgium: Bananas — Fat supply quantity was 410.72 t in 2023. ◆ Volatile

Latest (2023)
410.72 t
Change on year
up 41.2%
World rank
44th
of 181 countries
All-time high
510.48 t
in 2021
All-time low
70.76 t
in 2013
Years of data
14
2010–2023

Bananas — Fat supply quantity in Belgium, 2010–2023

1002003004005002010201620232010: 221.6 t2011: 119.8 t2012: 78.5 t2013: 70.8 t2014: 98.7 t2015: 169.5 t2016: 270.9 t2017: 236.3 t2018: 311.1 t2019: 324.8 t2020: 307.3 t2021: 510.5 t2022: 290.9 t2023: 410.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Belgium is 410.72 t, measured in 2023.

That represents a change of up 41.2% on the previous year and up 480.4% over ten years.

Over the whole period, bananas — fat supply quantity in Belgium peaked at 510.48 t in 2021 and was at its lowest, 70.76 t, in 2013.

Belgium ranks 44th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 190.19 t 70.76 t 324.84 t 10
2020s 379.84 t 290.87 t 510.48 t 4

Countries ranked near Belgium

  1. 41 China, Taiwan Province of 465.55 t compare
  2. 42 Republic of Korea 433.57 t compare
  3. 43 Morocco 431.52 t compare
  4. 45 Zimbabwe 358.5 t compare
  5. 46 Iran (Islamic Republic of) 356.82 t compare
  6. 47 Rwanda 356.66 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is bananas — fat supply quantity in Belgium?
Bananas — fat supply quantity in Belgium was 410.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Belgium?
The highest recorded value was 510.48 t in 2021.
What is the lowest bananas — fat supply quantity recorded in Belgium?
The lowest recorded value was 70.76 t in 2013.
How does Belgium rank for bananas — fat supply quantity?
Belgium ranks 44th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Belgium?
Over the last ten years it is up 480.4%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.