Bananas — Fat supply quantity in Turkey
Turkey: Bananas — Fat supply quantity was 0.03 g/cap/d in 2023. ▲ Rising
Bananas — Fat supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Turkey recorded 0.03 g/cap/d for bananas — fat supply quantity in 2023.
Compared with earlier readings it is down 25.0% on the previous year and up 50.0% over ten years.
Over the whole period, bananas — fat supply quantity in Turkey peaked at 0.04 g/cap/d in 2022 and was at its lowest, 0.02 g/cap/d, in 2010.
That places Turkey 103rd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Fat supply quantity in Turkey, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.02 g/cap/d | +0.0% |
| 2020 | 0.03 g/cap/d | +50.0% |
| 2021 | 0.03 g/cap/d | +0.0% |
| 2022 | 0.04 g/cap/d | +33.3% |
| 2023 | 0.03 g/cap/d | -25.0% |
Turkey compared with similar countries
- Turkey's 0.03 g/cap/d is above the median for upper middle income countries, which is 0.03 g/cap/d, 1.0× the median. (52 countries reporting)
- Turkey's 0.03 g/cap/d is below the median for Europe & Central Asia, which is 0.04 g/cap/d, 75% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.0325 g/cap/d | 0.03 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Turkey
- 103 Tonga 0.03 g/cap/d compare
- 103 China, Macao SAR 0.03 g/cap/d compare
- 103 Maldives 0.03 g/cap/d compare
- 103 Armenia 0.03 g/cap/d compare
- 103 Saint Lucia 0.03 g/cap/d compare
- 103 Georgia 0.03 g/cap/d compare
- 103 Jordan 0.03 g/cap/d compare
- 103 New Caledonia 0.03 g/cap/d compare
- 103 Antigua and Barbuda 0.03 g/cap/d compare
- 103 Belize 0.03 g/cap/d compare
- 103 Bulgaria 0.03 g/cap/d compare
- 103 Romania 0.03 g/cap/d compare
- 103 Lebanon 0.03 g/cap/d compare
- 103 Malaysia 0.03 g/cap/d compare
- 103 Türkiye 0.03 g/cap/d compare
- 103 Ecuador 0.03 g/cap/d compare
- 103 Morocco 0.03 g/cap/d compare
- 103 South Africa 0.03 g/cap/d compare
- 103 Honduras 0.03 g/cap/d compare
- 103 Egypt 0.03 g/cap/d compare
- 103 China, mainland 0.03 g/cap/d compare
- 103 China 0.03 g/cap/d compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is bananas — fat supply quantity in Turkey?
- Bananas — fat supply quantity in Turkey was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — fat supply quantity recorded in Turkey?
- The highest recorded value was 0.04 g/cap/d in 2022.
- What is the lowest bananas — fat supply quantity recorded in Turkey?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Turkey rank for bananas — fat supply quantity?
- Turkey ranks 103rd out of 193 countries with data for 2023.
- Is bananas — fat supply quantity rising or falling in Turkey?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.