Bananas — Export quantity in Jordan
Jordan: Bananas — Export quantity was 0 1000 t in 2023. ◆ Volatile
Bananas — Export quantity in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — export quantity in Jordan stood at 0 1000 t. That is the lowest value across all 13 years on record.
Over the whole period, bananas — export quantity in Jordan peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Jordan ranks 78th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Export quantity in Jordan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1111 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Jordan
- 76 Saint Lucia 1 1000 t compare
- 76 Jamaica 1 1000 t compare
- 78 Tonga 0 1000 t
- 78 Bahrain 0 1000 t
- 78 Cuba 0 1000 t
- 78 Saint Kitts and Nevis 0 1000 t
- 78 Vanuatu 0 1000 t
- 78 Albania 0 1000 t
- 78 Saint Vincent and the Grenadines 0 1000 t compare
- 78 Montenegro 0 1000 t
- 78 Armenia 0 1000 t
- 78 Iceland 0 1000 t
- 78 Grenada 0 1000 t
- 78 French Polynesia 0 1000 t
- 78 Seychelles 0 1000 t
- 78 Kuwait 0 1000 t compare
- 78 Samoa 0 1000 t
- 78 Estonia 0 1000 t
- 78 Guyana 0 1000 t
- 78 Gabon 0 1000 t
- 78 Kyrgyzstan 0 1000 t
- 78 Bosnia and Herzegovina 0 1000 t
- 78 Uzbekistan 0 1000 t
- 78 Republic of Moldova 0 1000 t
- 78 Haiti 0 1000 t
- 78 North Macedonia 0 1000 t
- 78 Guinea 0 1000 t
- 78 Uruguay 0 1000 t
- 78 Belarus 0 1000 t compare
- 78 Algeria 0 1000 t
- 78 Luxembourg 0 1000 t
- 78 Niger 0 1000 t
- 78 Namibia 0 1000 t
- 78 Tunisia 0 1000 t compare
- 78 Ukraine 0 1000 t compare
- 78 Chile 0 1000 t
- 78 Serbia 0 1000 t compare
- 78 Norway 0 1000 t
- 78 Burkina Faso 0 1000 t
- 78 Bulgaria 0 1000 t compare
- 78 Mauritius 0 1000 t
- 78 Rwanda 0 1000 t
- 78 El Salvador 0 1000 t
- 78 Trinidad and Tobago 0 1000 t
- 78 Myanmar 0 1000 t compare
- 78 Switzerland 0 1000 t
- 78 Iran (Islamic Republic of) 0 1000 t compare
- 78 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 78 Malawi 0 1000 t
- 78 Yemen 0 1000 t compare
- 78 Malta 0 1000 t
- 78 New Zealand 0 1000 t
- 78 Zambia 0 1000 t
- 78 Fiji 0 1000 t
- 78 Canada 0 1000 t
- 78 Democratic Republic of the Congo 0 1000 t
- 78 Madagascar 0 1000 t
- 78 Syrian Arab Republic 0 1000 t
- 78 Polynesia 0 1000 t
- 78 Venezuela (Bolivarian Republic of) 0 1000 t
- 78 Botswana 0 1000 t
- 78 Kazakhstan 0 1000 t compare
- 78 Australia 0 1000 t
- 78 Morocco 0 1000 t
- 78 Cyprus 0 1000 t
- 78 Senegal 0 1000 t
- 78 Bangladesh 0 1000 t
- 78 Republic of Korea 0 1000 t compare
- 78 Nigeria 0 1000 t
- 78 Sri Lanka 0 1000 t compare
- 78 Australia and New Zealand 0 1000 t
- 78 Kenya 0 1000 t
- 78 Melanesia 0 1000 t
- 78 Nepal 0 1000 t
- 78 Moldova 0 1000 t
- 78 United Kingdom 0 1000 t compare
- 78 Syria 0 1000 t
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is bananas — export quantity in Jordan?
- Bananas — export quantity in Jordan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — export quantity recorded in Jordan?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest bananas — export quantity recorded in Jordan?
- The lowest recorded value was 0 1000 t in 2011.
- How does Jordan rank for bananas — export quantity?
- Jordan ranks 78th out of 153 countries with data for 2023.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.