Bananas — Export quantity in Europe
Europe: Bananas — Export quantity was 3,080 1000 t in 2023. ▲ Rising
Bananas — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — export quantity in Europe stood at 3,080 1000 t.
Compared with earlier readings it is up 2.3% on the previous year and up 21.4% over ten years.
Over the whole period, bananas — export quantity in Europe peaked at 3,178 1000 t in 2017 and was at its lowest, 2,384 1000 t, in 2012.
Europe ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,490 1000 t | — |
| 2011 | 2,480 1000 t | -0.4% |
| 2012 | 2,384 1000 t | -3.9% |
| 2013 | 2,538 1000 t | +6.5% |
| 2014 | 2,711 1000 t | +6.8% |
| 2015 | 2,671 1000 t | -1.5% |
| 2016 | 2,736 1000 t | +2.4% |
| 2017 | 3,178 1000 t | +16.2% |
| 2018 | 3,122 1000 t | -1.8% |
| 2019 | 2,984 1000 t | -4.4% |
| 2020 | 3,000 1000 t | +0.5% |
| 2021 | 2,983 1000 t | -0.6% |
| 2022 | 3,011 1000 t | +0.9% |
| 2023 | 3,080 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,729 1000 t | 2,384 1000 t | 3,178 1000 t | 10 |
| 2020s | 3,018 1000 t | 2,983 1000 t | 3,080 1000 t | 4 |
Countries ranked near Europe
- 3 Costa Rica 2,244 1000 t compare
- 4 Philippines 2,032 1000 t compare
- 5 Colombia 1,695 1000 t compare
- 6 Netherlands (Kingdom of the) 1,013 1000 t compare
- 7 Belgium 810 1000 t compare
- 8 United States 588 1000 t compare
- 9 Viet Nam 545 1000 t compare
- 9 Vietnam 545 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is bananas — export quantity in Europe?
- Bananas — export quantity in Europe was 3,080 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — export quantity recorded in Europe?
- The highest recorded value was 3,178 1000 t in 2017.
- What is the lowest bananas — export quantity recorded in Europe?
- The lowest recorded value was 2,384 1000 t in 2012.
- How does Europe rank for bananas — export quantity?
- Europe ranks 6th out of 30 groups with data for 2023.
- Is bananas — export quantity rising or falling in Europe?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.