Bananas — Export quantity in Belgium

Belgium: Bananas — Export quantity was 810 1000 t in 2023. ▼ Falling

Latest (2023)
810 1000 t
Change on year
down 0.2%
World rank
7th
of 143 countries
All-time high
1,284 1000 t
in 2014
All-time low
810 1000 t
in 2023
Years of data
14
2010–2023

Bananas — Export quantity in Belgium, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 924 1000 t2020: 1.0k 1000 t2021: 837 1000 t2022: 812 1000 t2023: 810 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — export quantity in Belgium stood at 810 1000 t. That is the lowest value across all 14 years on record.

The figure is down 0.2% on the previous year and down 34.0% over ten years.

Over the whole period, bananas — export quantity in Belgium peaked at 1,284 1000 t in 2014 and was at its lowest, 810 1000 t, in 2023.

That places Belgium 7th out of 143 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,186 1000 t 924 1000 t 1,284 1000 t 10
2020s 866.5 1000 t 810 1000 t 1,007 1000 t 4

Countries ranked near Belgium

  1. 4 Philippines 2,032 1000 t compare
  2. 5 Colombia 1,695 1000 t compare
  3. 6 Netherlands (Kingdom of the) 1,013 1000 t compare
  4. 8 Viet Nam 545 1000 t compare
  5. 9 Honduras 538 1000 t compare
  6. 10 India 499 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is bananas — export quantity in Belgium?
Bananas — export quantity in Belgium was 810 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Belgium?
The highest recorded value was 1,284 1000 t in 2014.
What is the lowest bananas — export quantity recorded in Belgium?
The lowest recorded value was 810 1000 t in 2023.
How does Belgium rank for bananas — export quantity?
Belgium ranks 7th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Belgium?
Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.