Bananas — Domestic supply quantity in Ecuador

Ecuador: Bananas — Domestic supply quantity was 714 1000 t in 2023. ◆ Volatile

Latest (2023)
714 1000 t
Change on year
up 194.4%
World rank
33rd
of 182 countries
All-time high
2,775 1000 t
in 2010
All-time low
-1,016 1000 t
in 2020
Years of data
14
2010–2023

Bananas — Domestic supply quantity in Ecuador, 2010–2023

-1.0k01.0k2.0k3.0k2010201620232010: 2.8k 1000 t2011: 1.6k 1000 t2012: 1.8k 1000 t2013: 648 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 555 1000 t2017: -133 1000 t2018: -48 1000 t2019: -84 1000 t2020: -1.0k 1000 t2021: -128 1000 t2022: -756 1000 t2023: 714 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded 714 1000 t for bananas — domestic supply quantity in 2023.

That represents a change of up 194.4% on the previous year and up 10.2% over ten years.

Over the whole period, bananas — domestic supply quantity in Ecuador peaked at 2,775 1000 t in 2010 and was at its lowest, -1,016 1000 t, in 2020.

Ecuador ranks 33rd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 933.4 1000 t -133 1000 t 2,775 1000 t 10
2020s -296.5 1000 t -1,016 1000 t 714 1000 t 4

Countries ranked near Ecuador

  1. 30 Lao People's Democratic Republic 791 1000 t compare
  2. 31 France 785 1000 t compare
  3. 32 Spain 783 1000 t compare
  4. 34 Italy 707 1000 t compare
  5. 35 Cameroon 658 1000 t compare
  6. 36 Argentina 648 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is bananas — domestic supply quantity in Ecuador?
Bananas — domestic supply quantity in Ecuador was 714 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — domestic supply quantity recorded in Ecuador?
The highest recorded value was 2,775 1000 t in 2010.
What is the lowest bananas — domestic supply quantity recorded in Ecuador?
The lowest recorded value was -1,016 1000 t in 2020.
How does Ecuador rank for bananas — domestic supply quantity?
Ecuador ranks 33rd out of 182 countries with data for 2023.
Is bananas — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bananas — Domestic supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/ecuador/

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About this data

Indicator
Bananas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.