Bananas — Domestic supply quantity in Argentina

Argentina: Bananas — Domestic supply quantity was 648 1000 t in 2023. ▲ Rising

Latest (2023)
648 1000 t
Change on year
up 0.3%
World rank
36th
of 182 countries
All-time high
663 1000 t
in 2017
All-time low
522 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Domestic supply quantity in Argentina, 2010–2023

02004006002010201620232010: 522 1000 t2011: 570 1000 t2012: 545 1000 t2013: 568 1000 t2014: 586 1000 t2015: 602 1000 t2016: 608 1000 t2017: 663 1000 t2018: 624 1000 t2019: 610 1000 t2020: 644 1000 t2021: 657 1000 t2022: 646 1000 t2023: 648 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 648 1000 t for bananas — domestic supply quantity in 2023.

The figure is up 0.3% on the previous year and up 14.1% over ten years.

Over the whole period, bananas — domestic supply quantity in Argentina peaked at 663 1000 t in 2017 and was at its lowest, 522 1000 t, in 2010.

Argentina ranks 36th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 589.8 1000 t 522 1000 t 663 1000 t 10
2020s 648.75 1000 t 644 1000 t 657 1000 t 4

Countries ranked near Argentina

  1. 33 Ecuador 714 1000 t compare
  2. 34 Italy 707 1000 t compare
  3. 35 Cameroon 658 1000 t compare
  4. 37 Canada 587 1000 t compare
  5. 38 Venezuela (Bolivarian Republic of) 547 1000 t compare
  6. 39 Australia and New Zealand 457 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is bananas — domestic supply quantity in Argentina?
Bananas — domestic supply quantity in Argentina was 648 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — domestic supply quantity recorded in Argentina?
The highest recorded value was 663 1000 t in 2017.
What is the lowest bananas — domestic supply quantity recorded in Argentina?
The lowest recorded value was 522 1000 t in 2010.
How does Argentina rank for bananas — domestic supply quantity?
Argentina ranks 36th out of 182 countries with data for 2023.
Is bananas — domestic supply quantity rising or falling in Argentina?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bananas — Domestic supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/argentina/

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About this data

Indicator
Bananas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.