Bananas — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Bananas — Area harvested was 6,064 ha in 2024. ▲ Rising
Bananas — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for bananas — area harvested in Saint Vincent and the Grenadines is 6,064 ha, measured in 2024.
The figure is up 0.8% on the previous year and down 3.7% over ten years.
Over the whole period, bananas — area harvested in Saint Vincent and the Grenadines peaked at 6,800 ha in 1992 and was at its lowest, 2,428 ha, in 1961.
That places Saint Vincent and the Grenadines 60th out of 141 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Bananas — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,428 ha | — |
| 1962 | 2,833 ha | +16.7% |
| 1963 | 3,440 ha | +21.4% |
| 1964 | 3,440 ha | +0.0% |
| 1965 | 3,440 ha | +0.0% |
| 1966 | 3,440 ha | +0.0% |
| 1967 | 3,500 ha | +1.7% |
| 1968 | 3,642 ha | +4.1% |
| 1969 | 3,642 ha | +0.0% |
| 1970 | 3,238 ha | -11.1% |
| 1971 | 3,600 ha | +11.2% |
| 1972 | 3,500 ha | -2.8% |
| 1973 | 3,000 ha | -14.3% |
| 1974 | 3,000 ha | +0.0% |
| 1975 | 3,000 ha | +0.0% |
| 1976 | 4,400 ha | +46.7% |
| 1977 | 4,100 ha | -6.8% |
| 1978 | 4,600 ha | +12.2% |
| 1979 | 4,100 ha | -10.9% |
| 1980 | 4,100 ha | +0.0% |
| 1981 | 5,000 ha | +22.0% |
| 1982 | 4,500 ha | -10.0% |
| 1983 | 4,000 ha | -11.1% |
| 1984 | 2,605 ha | -34.9% |
| 1985 | 2,928 ha | +12.4% |
| 1986 | 2,929 ha | +0.0% |
| 1987 | 3,440 ha | +17.4% |
| 1988 | 5,600 ha | +62.8% |
| 1989 | 5,600 ha | +0.0% |
| 1990 | 6,700 ha | +19.6% |
| 1991 | 6,400 ha | -4.5% |
| 1992 | 6,800 ha | +6.2% |
| 1993 | 6,700 ha | -1.5% |
| 1994 | 3,500 ha | -47.8% |
| 1995 | 5,500 ha | +57.1% |
| 1996 | 5,200 ha | -5.5% |
| 1997 | 3,500 ha | -32.7% |
| 1998 | 4,300 ha | +22.9% |
| 1999 | 4,200 ha | -2.3% |
| 2000 | 4,600 ha | +9.5% |
| 2001 | 4,700 ha | +2.2% |
| 2002 | 4,800 ha | +2.1% |
| 2003 | 5,000 ha | +4.2% |
| 2004 | 4,500 ha | -10.0% |
| 2005 | 5,000 ha | +11.1% |
| 2006 | 5,000 ha | +0.0% |
| 2007 | 5,100 ha | +2.0% |
| 2008 | 5,200 ha | +2.0% |
| 2009 | 5,300 ha | +1.9% |
| 2010 | 5,600 ha | +5.7% |
| 2011 | 6,000 ha | +7.1% |
| 2012 | 6,000 ha | +0.0% |
| 2013 | 5,786 ha | -3.6% |
| 2014 | 6,300 ha | +8.9% |
| 2015 | 6,101 ha | -3.2% |
| 2016 | 5,919 ha | -3.0% |
| 2017 | 5,930 ha | +0.2% |
| 2018 | 5,915 ha | -0.3% |
| 2019 | 5,907 ha | -0.1% |
| 2020 | 5,956 ha | +0.8% |
| 2021 | 5,930 ha | -0.4% |
| 2022 | 5,968 ha | +0.6% |
| 2023 | 6,018 ha | +0.8% |
| 2024 | 6,064 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,312 ha | 2,428 ha | 3,642 ha | 9 |
| 1970s | 3,654 ha | 3,000 ha | 4,600 ha | 10 |
| 1980s | 4,070 ha | 2,605 ha | 5,600 ha | 10 |
| 1990s | 5,280 ha | 3,500 ha | 6,800 ha | 10 |
| 2000s | 4,920 ha | 4,500 ha | 5,300 ha | 10 |
| 2010s | 5,946 ha | 5,600 ha | 6,300 ha | 10 |
| 2020s | 5,987 ha | 5,930 ha | 6,064 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is bananas — area harvested in Saint Vincent and the Grenadines?
- Bananas — area harvested in Saint Vincent and the Grenadines was 6,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 6,800 ha in 1992.
- What is the lowest bananas — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,428 ha in 1961.
- How does Saint Vincent and the Grenadines rank for bananas — area harvested?
- Saint Vincent and the Grenadines ranks 60th out of 141 countries with data for 2024.
- Is bananas — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.