Bananas — Area harvested in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Bananas — Area harvested was 6,064 ha in 2024. ▲ Rising

Latest (2024)
6,064 ha
Change on year
up 0.8%
World rank
82nd
of 182 countries
All-time high
6,800 ha
in 1992
All-time low
2,428 ha
in 1961
Years of data
64
1961–2024

Bananas — Area harvested in Saint Vincent and the Grenadines, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for bananas — area harvested in Saint Vincent and the Grenadines is 6,064 ha, measured in 2024.

The figure is up 0.8% on the previous year and down 3.7% over ten years.

Over the whole period, bananas — area harvested in Saint Vincent and the Grenadines peaked at 6,800 ha in 1992 and was at its lowest, 2,428 ha, in 1961.

That places Saint Vincent and the Grenadines 82nd out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Area harvested in Saint Vincent and the Grenadines, year by year

Annual values for Bananas — Area harvested in Saint Vincent and the Grenadines, 1961 to 2024.
Year ha Change
1961 2,428 ha —
1962 2,833 ha +16.7%
1963 3,440 ha +21.4%
1964 3,440 ha +0.0%
1965 3,440 ha +0.0%
1966 3,440 ha +0.0%
1967 3,500 ha +1.7%
1968 3,642 ha +4.1%
1969 3,642 ha +0.0%
1970 3,238 ha -11.1%
1971 3,600 ha +11.2%
1972 3,500 ha -2.8%
1973 3,000 ha -14.3%
1974 3,000 ha +0.0%
1975 3,000 ha +0.0%
1976 4,400 ha +46.7%
1977 4,100 ha -6.8%
1978 4,600 ha +12.2%
1979 4,100 ha -10.9%
1980 4,100 ha +0.0%
1981 5,000 ha +22.0%
1982 4,500 ha -10.0%
1983 4,000 ha -11.1%
1984 2,605 ha -34.9%
1985 2,928 ha +12.4%
1986 2,929 ha +0.0%
1987 3,440 ha +17.4%
1988 5,600 ha +62.8%
1989 5,600 ha +0.0%
1990 6,700 ha +19.6%
1991 6,400 ha -4.5%
1992 6,800 ha +6.2%
1993 6,700 ha -1.5%
1994 3,500 ha -47.8%
1995 5,500 ha +57.1%
1996 5,200 ha -5.5%
1997 3,500 ha -32.7%
1998 4,300 ha +22.9%
1999 4,200 ha -2.3%
2000 4,600 ha +9.5%
2001 4,700 ha +2.2%
2002 4,800 ha +2.1%
2003 5,000 ha +4.2%
2004 4,500 ha -10.0%
2005 5,000 ha +11.1%
2006 5,000 ha +0.0%
2007 5,100 ha +2.0%
2008 5,200 ha +2.0%
2009 5,300 ha +1.9%
2010 5,600 ha +5.7%
2011 6,000 ha +7.1%
2012 6,000 ha +0.0%
2013 5,786 ha -3.6%
2014 6,300 ha +8.9%
2015 6,101 ha -3.2%
2016 5,919 ha -3.0%
2017 5,930 ha +0.2%
2018 5,915 ha -0.3%
2019 5,907 ha -0.1%
2020 5,956 ha +0.8%
2021 5,930 ha -0.4%
2022 5,968 ha +0.6%
2023 6,018 ha +0.8%
2024 6,064 ha +0.8%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 6,064 ha is below the median for upper middle income countries, which is 6,574 ha, 92% of the median. (37 countries reporting)
  • Saint Vincent and the Grenadines's 6,064 ha is below the median for Latin America & Caribbean, which is 6,955 ha, 87% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Bananas — Area harvested in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +62.8% 3,440 ha 5,600 ha
1995 +57.1% 3,500 ha 5,500 ha
1994 -47.8% 6,700 ha 3,500 ha
1976 +46.7% 3,000 ha 4,400 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,312 ha 2,428 ha 3,642 ha 9
1970s 3,654 ha 3,000 ha 4,600 ha 10
1980s 4,070 ha 2,605 ha 5,600 ha 10
1990s 5,280 ha 3,500 ha 6,800 ha 10
2000s 4,920 ha 4,500 ha 5,300 ha 10
2010s 5,946 ha 5,600 ha 6,300 ha 10
2020s 5,987 ha 5,930 ha 6,064 ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 79 South Africa 6,829 ha compare
  2. 80 Equatorial Guinea 6,574 ha compare
  3. 80 Equatorial Guinea 6,574 ha compare
  4. 82 Saint Vincent and the Grenadines 6,064 ha compare
  5. 84 Eswatini 5,076 ha compare
  6. 84 Eswatini 5,076 ha compare

See the full ranking of 211 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is bananas — area harvested in Saint Vincent and the Grenadines?
Bananas — area harvested in Saint Vincent and the Grenadines was 6,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — area harvested recorded in Saint Vincent and the Grenadines?
The highest recorded value was 6,800 ha in 1992.
What is the lowest bananas — area harvested recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 2,428 ha in 1961.
How does Saint Vincent and the Grenadines rank for bananas — area harvested?
Saint Vincent and the Grenadines ranks 82nd out of 182 countries with data for 2024.
Is bananas — area harvested rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.

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Bananas — Area harvested in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/bananas-area-harvested/st-vincent-and-the-grenadines/

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About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,063 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.