Avocados — Production in Spain

Spain: Avocados — Production was 112,360 t in 2024. ◆ Volatile

Latest (2024)
112,360 t
Change on year
up 29.4%
World rank
24th
of 98 countries
All-time high
116,770 t
in 2021
All-time low
340 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Spain, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in Spain stood at 112,360 t.

The figure is up 29.4% on the previous year and up 45.2% over ten years.

Over the whole period, avocados — production in Spain peaked at 116,770 t in 2021 and was at its lowest, 340 t, in 1961.

Spain ranks 24th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 459.33 t 340 t 674 t 9
1970s 2,726 t 600 t 6,000 t 10
1980s 25,713 t 7,596 t 46,222 t 10
1990s 50,834 t 27,955 t 73,724 t 10
2000s 74,838 t 63,843 t 82,116 t 10
2010s 86,234 t 69,400 t 97,730 t 10
2020s 104,186 t 86,800 t 116,770 t 5

Countries ranked near Spain

  1. 21 Zimbabwe 125,028 t compare
  2. 22 Malawi 122,547 t compare
  3. 23 Guatemala 117,248 t compare
  4. 25 Cameroon 76,239 t compare
  5. 26 Türkiye 64,500 t compare
  6. 27 Democratic Republic of the Congo 62,006 t compare

See the full ranking of 130 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is avocados — production in Spain?
Avocados — production in Spain was 112,360 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Spain?
The highest recorded value was 116,770 t in 2021.
What is the lowest avocados — production recorded in Spain?
The lowest recorded value was 340 t in 1961.
How does Spain rank for avocados — production?
Spain ranks 24th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Spain?
Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.