Avocados — Production in Guatemala

Guatemala: Avocados — Production was 117,248 t in 2024. ◆ Volatile

Latest (2024)
117,248 t
Change on year
up 2.2%
World rank
23rd
of 98 countries
All-time high
135,671 t
in 2021
All-time low
12,200 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Guatemala, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Guatemala is 117,248 t, measured in 2024.

The figure is up 2.2% on the previous year and up 8.3% over ten years.

Over the whole period, avocados — production in Guatemala peaked at 135,671 t in 2021 and was at its lowest, 12,200 t, in 1961.

Guatemala ranks 23rd of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,800 t 12,200 t 17,000 t 9
1970s 20,193 t 16,628 t 22,600 t 10
1980s 23,389 t 21,000 t 25,569 t 10
1990s 24,910 t 22,477 t 29,000 t 10
2000s 67,763 t 26,277 t 96,524 t 10
2010s 112,513 t 94,302 t 134,353 t 10
2020s 122,147 t 110,218 t 135,671 t 5

Countries ranked near Guatemala

  1. 20 Morocco 126,207 t compare
  2. 21 Zimbabwe 125,028 t compare
  3. 22 Malawi 122,547 t compare
  4. 24 Spain 112,360 t compare
  5. 25 Cameroon 76,239 t compare
  6. 26 Türkiye 64,500 t compare

See the full ranking of 130 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is avocados — production in Guatemala?
Avocados — production in Guatemala was 117,248 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Guatemala?
The highest recorded value was 135,671 t in 2021.
What is the lowest avocados — production recorded in Guatemala?
The lowest recorded value was 12,200 t in 1961.
How does Guatemala rank for avocados — production?
Guatemala ranks 23rd out of 98 countries with data for 2024.
Is avocados — production rising or falling in Guatemala?
Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Avocados — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/guatemala/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.