Avocados — Production in Portugal

Portugal: Avocados — Production was 40,480 t in 2024. ▲ Rising

Latest (2024)
40,480 t
Change on year
up 20.5%
World rank
29th
of 98 countries
All-time high
40,480 t
in 2024
All-time low
13,000 t
in 1994
Years of data
11
1990–2024

Avocados — Production in Portugal, 1990–2024

10.0k20.0k30.0k40.0k1990200720241990: 21.3k t1991: 20.3k t1992: 19.4k t1993: 16.3k t1994: 13.0k t2019: 13.4k t2020: 16.6k t2021: 20.2k t2022: 25.8k t2023: 33.6k t2024: 40.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Portugal is 40,480 t, measured in 2024. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 20.5% on the previous year and up 202.8% over ten years.

Over the whole period, avocados — production in Portugal peaked at 40,480 t in 2024 and was at its lowest, 13,000 t, in 1994.

Portugal ranks 29th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,060 t 13,000 t 21,300 t 5
2010s 13,370 t 13,370 t 13,370 t 1
2020s 27,316 t 16,560 t 40,480 t 5

Countries ranked near Portugal

  1. 26 Türkiye 64,500 t compare
  2. 27 Democratic Republic of the Congo 62,006 t compare
  3. 28 Angola 61,391 t compare
  4. 30 Côte d'Ivoire 37,412 t compare
  5. 30 Réunion 450 t compare
  6. 31 New Zealand 36,013 t compare
  7. 32 Ecuador 34,701 t compare

See the full ranking of 130 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is avocados — production in Portugal?
Avocados — production in Portugal was 40,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Portugal?
The highest recorded value was 40,480 t in 2024.
What is the lowest avocados — production recorded in Portugal?
The lowest recorded value was 13,000 t in 1994.
How does Portugal rank for avocados — production?
Portugal ranks 29th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Portugal?
Over the last ten years it is up 202.8%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Avocados — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/avocados-production/portugal/">Avocados — Production in Portugal</a> — Statizoid

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.