Avocados — Production in Europe
Europe: Avocados — Production was 166,477 t in 2024. ◆ Volatile
Avocados — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for avocados — production in Europe is 166,477 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 20.1% on the previous year and up 106.0% over ten years.
Over the whole period, avocados — production in Europe peaked at 166,477 t in 2024 and was at its lowest, 340 t, in 1961.
That places Europe 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 340 t | — |
| 1962 | 373 t | +9.7% |
| 1963 | 377 t | +1.1% |
| 1964 | 347 t | -8.0% |
| 1965 | 400 t | +15.3% |
| 1966 | 469 t | +17.2% |
| 1967 | 599 t | +27.7% |
| 1968 | 555 t | -7.3% |
| 1969 | 674 t | +21.4% |
| 1970 | 600 t | -11.0% |
| 1971 | 887 t | +47.8% |
| 1972 | 1,526 t | +72.0% |
| 1973 | 1,800 t | +18.0% |
| 1974 | 2,200 t | +22.2% |
| 1975 | 2,730 t | +24.1% |
| 1976 | 3,220 t | +17.9% |
| 1977 | 4,095 t | +27.2% |
| 1978 | 5,013 t | +22.4% |
| 1979 | 6,000 t | +19.7% |
| 1980 | 7,596 t | +26.6% |
| 1981 | 10,500 t | +38.2% |
| 1982 | 15,500 t | +47.6% |
| 1983 | 20,500 t | +32.3% |
| 1984 | 25,049 t | +22.2% |
| 1985 | 28,702 t | +14.6% |
| 1986 | 30,847 t | +7.5% |
| 1987 | 33,022 t | +7.1% |
| 1988 | 44,233 t | +34.0% |
| 1989 | 47,349 t | +7.0% |
| 1990 | 67,342 t | +42.2% |
| 1991 | 74,126 t | +10.1% |
| 1992 | 74,350 t | +0.3% |
| 1993 | 70,064 t | -5.8% |
| 1994 | 49,185 t | -29.8% |
| 1995 | 29,483 t | -40.1% |
| 1996 | 53,660 t | +82.0% |
| 1997 | 54,041 t | +0.7% |
| 1998 | 75,338 t | +39.4% |
| 1999 | 67,649 t | -10.2% |
| 2000 | 67,266 t | -0.6% |
| 2001 | 78,063 t | +16.1% |
| 2002 | 77,241 t | -1.1% |
| 2003 | 79,145 t | +2.5% |
| 2004 | 79,108 t | -0.0% |
| 2005 | 78,612 t | -0.6% |
| 2006 | 83,454 t | +6.2% |
| 2007 | 85,611 t | +2.6% |
| 2008 | 77,454 t | -9.5% |
| 2009 | 76,736 t | -0.9% |
| 2010 | 101,792 t | +32.7% |
| 2011 | 87,143 t | -14.4% |
| 2012 | 79,894 t | -8.3% |
| 2013 | 72,895 t | -8.8% |
| 2014 | 80,832 t | +10.9% |
| 2015 | 90,143 t | +11.5% |
| 2016 | 96,200 t | +6.7% |
| 2017 | 98,297 t | +2.2% |
| 2018 | 99,617 t | +1.3% |
| 2019 | 123,596 t | +24.1% |
| 2020 | 127,315 t | +3.0% |
| 2021 | 151,836 t | +19.3% |
| 2022 | 147,728 t | -2.7% |
| 2023 | 138,578 t | -6.2% |
| 2024 | 166,477 t | +20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 459.33 t | 340 t | 674 t | 9 |
| 1970s | 2,807 t | 600 t | 6,000 t | 10 |
| 1980s | 26,330 t | 7,596 t | 47,349 t | 10 |
| 1990s | 61,524 t | 29,483 t | 75,338 t | 10 |
| 2000s | 78,269 t | 67,266 t | 85,611 t | 10 |
| 2010s | 93,041 t | 72,895 t | 123,596 t | 10 |
| 2020s | 146,387 t | 127,315 t | 166,477 t | 5 |
Countries ranked near Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is avocados — production in Europe?
- Avocados — production in Europe was 166,477 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — production recorded in Europe?
- The highest recorded value was 166,477 t in 2024.
- What is the lowest avocados — production recorded in Europe?
- The lowest recorded value was 340 t in 1961.
- How does Europe rank for avocados — production?
- Europe ranks 17th out of 27 groups with data for 2024.
- Is avocados — production rising or falling in Europe?
- Over the last ten years it is up 106.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.