Avocados — Gross Production Value in Cook Islands
Cook Islands: Avocados — Gross Production Value was 79 1000 SLC in 2024. ◆ Volatile
Avocados — Gross Production Value in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, avocados — gross production value in Cook Islands stood at 79 1000 SLC.
Compared with earlier readings it is down 3.7% over ten years.
Over the whole period, avocados — gross production value in Cook Islands peaked at 3,164 1000 SLC in 1975 and was at its lowest, 56 1000 SLC, in 2004.
Cook Islands ranks 50th of 50 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Gross Production Value in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 1,675 1000 SLC | — |
| 1962 | 1,675 1000 SLC | +0.0% |
| 1963 | 1,861 1000 SLC | +11.1% |
| 1964 | 1,973 1000 SLC | +6.0% |
| 1965 | 2,047 1000 SLC | +3.8% |
| 1966 | 2,047 1000 SLC | +0.0% |
| 1967 | 2,233 1000 SLC | +9.1% |
| 1968 | 2,233 1000 SLC | +0.0% |
| 1969 | 2,233 1000 SLC | +0.0% |
| 1970 | 2,419 1000 SLC | +8.3% |
| 1971 | 2,457 1000 SLC | +1.6% |
| 1972 | 2,457 1000 SLC | +0.0% |
| 1973 | 2,498 1000 SLC | +1.7% |
| 1974 | 2,498 1000 SLC | +0.0% |
| 1975 | 3,164 1000 SLC | +26.7% |
| 1976 | 2,233 1000 SLC | -29.4% |
| 1977 | 2,233 1000 SLC | +0.0% |
| 1978 | 2,233 1000 SLC | +0.0% |
| 1979 | 2,233 1000 SLC | +0.0% |
| 1980 | 1,861 1000 SLC | -16.7% |
| 1981 | 1,861 1000 SLC | +0.0% |
| 1982 | 1,861 1000 SLC | +0.0% |
| 1983 | 1,861 1000 SLC | +0.0% |
| 1984 | 1,861 1000 SLC | +0.0% |
| 1985 | 1,861 1000 SLC | +0.0% |
| 1986 | 2,494 1000 SLC | +34.0% |
| 1987 | 2,494 1000 SLC | +0.0% |
| 1988 | 2,494 1000 SLC | +0.0% |
| 1989 | 2,494 1000 SLC | +0.0% |
| 1990 | 1,887 1000 SLC | -24.3% |
| 1991 | 1,861 1000 SLC | -1.4% |
| 1992 | 1,489 1000 SLC | -20.0% |
| 1993 | 1,086 1000 SLC | -27.1% |
| 1994 | 744 1000 SLC | -31.5% |
| 1995 | 592 1000 SLC | -20.4% |
| 1996 | 554 1000 SLC | -6.4% |
| 1997 | 558 1000 SLC | +0.7% |
| 1998 | 558 1000 SLC | +0.0% |
| 1999 | 523 1000 SLC | -6.3% |
| 2000 | 462 1000 SLC | -11.7% |
| 2001 | 377 1000 SLC | -18.4% |
| 2002 | 261 1000 SLC | -30.8% |
| 2003 | 130 1000 SLC | -50.2% |
| 2004 | 56 1000 SLC | -56.9% |
| 2005 | 62 1000 SLC | +10.7% |
| 2006 | 61 1000 SLC | -1.6% |
| 2007 | 93 1000 SLC | +52.5% |
| 2008 | 116 1000 SLC | +24.7% |
| 2009 | 121 1000 SLC | +4.3% |
| 2010 | 117 1000 SLC | -3.3% |
| 2011 | 107 1000 SLC | -8.5% |
| 2012 | 97 1000 SLC | -9.3% |
| 2013 | 88 1000 SLC | -9.3% |
| 2014 | 82 1000 SLC | -6.8% |
| 2015 | 77 1000 SLC | -6.1% |
| 2016 | 82 1000 SLC | +6.5% |
| 2017 | 80 1000 SLC | -2.4% |
| 2018 | 76 1000 SLC | -5.0% |
| 2019 | 80 1000 SLC | +5.3% |
| 2020 | 79 1000 SLC | -1.2% |
| 2021 | 78 1000 SLC | -1.3% |
| 2022 | 79 1000 SLC | +1.3% |
| 2023 | 79 1000 SLC | +0.0% |
| 2024 | 79 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,997 1000 SLC | 1,675 1000 SLC | 2,233 1000 SLC | 9 |
| 1970s | 2,442 1000 SLC | 2,233 1000 SLC | 3,164 1000 SLC | 10 |
| 1980s | 2,114 1000 SLC | 1,861 1000 SLC | 2,494 1000 SLC | 10 |
| 1990s | 985.2 1000 SLC | 523 1000 SLC | 1,887 1000 SLC | 10 |
| 2000s | 173.9 1000 SLC | 56 1000 SLC | 462 1000 SLC | 10 |
| 2010s | 88.6 1000 SLC | 76 1000 SLC | 117 1000 SLC | 10 |
| 2020s | 78.8 1000 SLC | 78 1000 SLC | 79 1000 SLC | 5 |
Countries ranked near Cook Islands
- 47 Trinidad and Tobago 672 1000 SLC compare
- 48 Seychelles 238 1000 SLC compare
- 49 Tunisia 138 1000 SLC compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
Frequently asked questions
- What is avocados — gross production value in Cook Islands?
- Avocados — gross production value in Cook Islands was 79 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — gross production value recorded in Cook Islands?
- The highest recorded value was 3,164 1000 SLC in 1975.
- What is the lowest avocados — gross production value recorded in Cook Islands?
- The lowest recorded value was 56 1000 SLC in 2004.
- How does Cook Islands rank for avocados — gross production value?
- Cook Islands ranks 50th out of 50 countries with data for 2024.
- Is avocados — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.