Avocados — Gross per capita Production Index Number in United States of America
United States of America: Avocados — Gross per capita Production Index Number was 98.78 in 2024. ▲ Rising
Avocados — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for avocados — gross per capita production index number in United States of America is 98.78, measured in 2024.
That represents a change of up 52.1% on the previous year and down 6.6% over ten years.
Over the whole period, avocados — gross per capita production index number in United States of America peaked at 215.07 in 1986 and was at its lowest, 33.41, in 1964.
United States of America ranks 21st of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.4 | — |
| 1962 | 48.43 | -9.3% |
| 1963 | 55.88 | +15.4% |
| 1964 | 33.41 | -40.2% |
| 1965 | 54.32 | +62.6% |
| 1966 | 53.62 | -1.3% |
| 1967 | 69.8 | +30.2% |
| 1968 | 44.95 | -35.6% |
| 1969 | 62.58 | +39.2% |
| 1970 | 38.44 | -38.6% |
| 1971 | 70.92 | +84.5% |
| 1972 | 37.34 | -47.3% |
| 1973 | 72.22 | +93.4% |
| 1974 | 59.24 | -18.0% |
| 1975 | 69.46 | +17.3% |
| 1976 | 110.91 | +59.7% |
| 1977 | 91.28 | -17.7% |
| 1978 | 112.23 | +23.0% |
| 1979 | 77.83 | -30.7% |
| 1980 | 202.48 | +160.2% |
| 1981 | 136.3 | -32.7% |
| 1982 | 174.71 | +28.2% |
| 1983 | 200.19 | +14.6% |
| 1984 | 166.02 | -17.1% |
| 1985 | 135.04 | -18.7% |
| 1986 | 215.07 | +59.3% |
| 1987 | 147 | -31.7% |
| 1988 | 134.54 | -8.5% |
| 1989 | 96.01 | -28.6% |
| 1990 | 106.59 | +11.0% |
| 1991 | 124.87 | +17.1% |
| 1992 | 194.48 | +55.7% |
| 1993 | 94.74 | -51.3% |
| 1994 | 114.13 | +20.5% |
| 1995 | 122.65 | +7.5% |
| 1996 | 121.9 | -0.6% |
| 1997 | 112.55 | -7.7% |
| 1998 | 99.88 | -11.3% |
| 1999 | 113.84 | +14.0% |
| 2000 | 147.2 | +29.3% |
| 2001 | 136 | -7.6% |
| 2002 | 120.26 | -11.6% |
| 2003 | 139.4 | +15.9% |
| 2004 | 106.09 | -23.9% |
| 2005 | 182.91 | +72.4% |
| 2006 | 157.81 | -13.7% |
| 2007 | 122.1 | -22.6% |
| 2008 | 65.86 | -46.1% |
| 2009 | 167.8 | +154.8% |
| 2010 | 97.04 | -42.2% |
| 2011 | 124.83 | +28.6% |
| 2012 | 143.54 | +15.0% |
| 2013 | 99.04 | -31.0% |
| 2014 | 105.81 | +6.8% |
| 2015 | 121.58 | +14.9% |
| 2016 | 72.61 | -40.3% |
| 2017 | 97.82 | +34.7% |
| 2018 | 96 | -1.9% |
| 2019 | 69.31 | -27.8% |
| 2020 | 105.39 | +52.1% |
| 2021 | 76.9 | -27.0% |
| 2022 | 79.52 | +3.4% |
| 2023 | 64.95 | -18.3% |
| 2024 | 98.78 | +52.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.93 | 33.41 | 69.8 | 9 |
| 1970s | 73.99 | 37.34 | 112.23 | 10 |
| 1980s | 160.74 | 96.01 | 215.07 | 10 |
| 1990s | 120.56 | 94.74 | 194.48 | 10 |
| 2000s | 134.54 | 65.86 | 182.91 | 10 |
| 2010s | 102.76 | 69.31 | 143.54 | 10 |
| 2020s | 85.11 | 64.95 | 105.39 | 5 |
Countries ranked near United States of America
- 18 Costa Rica 175.1 compare
- 19 Puerto Rico 166.42 compare
- 20 Mexico 151.7 compare
- 21 Ecuador 144.32 compare
- 22 Panama 130.82 compare
- 23 Cook Islands 124.19 compare
- 24 Côte d'Ivoire 83.82 compare
- 24 French Polynesia 115.49 compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is avocados — gross per capita production index number in United States of America?
- Avocados — gross per capita production index number in United States of America was 98.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — gross per capita production index number recorded in United States of America?
- The highest recorded value was 215.07 in 1986.
- What is the lowest avocados — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 33.41 in 1964.
- How does United States of America rank for avocados — gross per capita production index number?
- United States of America ranks 21st out of 25 groups with data for 2024.
- Is avocados — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.