Avocados — Area harvested in Paraguay

Paraguay: Avocados — Area harvested was 2,487 ha in 2024. ▬ Flat

Latest (2024)
2,487 ha
Change on year
unchanged
World rank
32nd
of 91 countries
All-time high
2,717 ha
in 2014
All-time low
1,900 ha
in 1997
Years of data
40
1985–2024

Avocados — Area harvested in Paraguay, 1985–2024

01.0k2.0k3.0k1985200420241985: 2.6k ha1986: 2.6k ha1987: 2.6k ha1988: 2.5k ha1989: 2.5k ha1990: 2.6k ha1991: 2.6k ha1992: 2.5k ha1993: 2.5k ha1994: 2.5k ha1995: 2.3k ha1996: 2.1k ha1997: 1.9k ha1998: 1.9k ha1999: 2.0k ha2000: 2.1k ha2001: 2.2k ha2002: 2.2k ha2003: 2.3k ha2004: 2.2k ha2005: 2.3k ha2006: 2.3k ha2007: 2.3k ha2008: 2.3k ha2009: 2.4k ha2010: 2.5k ha2011: 2.5k ha2012: 2.5k ha2013: 2.6k ha2014: 2.7k ha2015: 2.3k ha2016: 2.6k ha2017: 2.6k ha2018: 2.5k ha2019: 2.5k ha2020: 2.4k ha2021: 2.5k ha2022: 2.5k ha2023: 2.5k ha2024: 2.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Paraguay recorded 2,487 ha for avocados — area harvested in 2024.

That represents a change of down 8.5% over ten years.

Over the whole period, avocados — area harvested in Paraguay peaked at 2,717 ha in 2014 and was at its lowest, 1,900 ha, in 1997.

That places Paraguay 32nd out of 91 countries with data for 2024, putting it in the middle of the range.

Avocados — Area harvested in Paraguay, year by year

Annual values for Avocados — Area harvested in Paraguay, 1985 to 2024.
Year ha Change
1985 2,650 ha —
1986 2,650 ha +0.0%
1987 2,650 ha +0.0%
1988 2,550 ha -3.8%
1989 2,550 ha +0.0%
1990 2,574 ha +0.9%
1991 2,610 ha +1.4%
1992 2,500 ha -4.2%
1993 2,488 ha -0.5%
1994 2,518 ha +1.2%
1995 2,300 ha -8.7%
1996 2,100 ha -8.7%
1997 1,900 ha -9.5%
1998 1,946 ha +2.4%
1999 2,000 ha +2.8%
2000 2,089 ha +4.5%
2001 2,200 ha +5.3%
2002 2,250 ha +2.3%
2003 2,300 ha +2.2%
2004 2,250 ha -2.2%
2005 2,260 ha +0.4%
2006 2,279 ha +0.8%
2007 2,300 ha +0.9%
2008 2,341 ha +1.8%
2009 2,400 ha +2.5%
2010 2,450 ha +2.1%
2011 2,512 ha +2.5%
2012 2,500 ha -0.5%
2013 2,646 ha +5.8%
2014 2,717 ha +2.7%
2015 2,320 ha -14.6%
2016 2,561 ha +10.4%
2017 2,602 ha +1.6%
2018 2,494 ha -4.2%
2019 2,457 ha -1.5%
2020 2,434 ha -0.9%
2021 2,489 ha +2.3%
2022 2,487 ha -0.1%
2023 2,487 ha +0.0%
2024 2,487 ha +0.0%

Paraguay compared with similar countries

  • Paraguay's 2,487 ha is above the median for upper middle income countries, which is 2,487 ha, 1.0× the median. (25 countries reporting)
  • Paraguay's 2,487 ha is above the median for Latin America & Caribbean, which is 573 ha, 4.3× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,610 ha 2,550 ha 2,650 ha 5
1990s 2,294 ha 1,900 ha 2,610 ha 10
2000s 2,267 ha 2,089 ha 2,400 ha 10
2010s 2,526 ha 2,320 ha 2,717 ha 10
2020s 2,477 ha 2,434 ha 2,489 ha 5

Countries ranked near Paraguay

  1. 29 Madagascar 3,424 ha compare
  2. 30 Zimbabwe 2,718 ha compare
  3. 31 Costa Rica 2,621 ha compare
  4. 33 Ghana 2,086 ha compare
  5. 34 Rwanda 1,354 ha compare
  6. 35 Congo 1,232 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is avocados — area harvested in Paraguay?
Avocados — area harvested in Paraguay was 2,487 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Paraguay?
The highest recorded value was 2,717 ha in 2014.
What is the lowest avocados — area harvested recorded in Paraguay?
The lowest recorded value was 1,900 ha in 1997.
How does Paraguay rank for avocados — area harvested?
Paraguay ranks 32nd out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Paraguay?
Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/paraguay/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.