Madagascar vs Paraguay: Avocados — Area harvested
Avocados — Area harvested over time
- Madagascar
- Paraguay
How they compare
Madagascar currently reports 3,424 ha against 2,487 ha in Paraguay, a difference of 937 ha.
That makes Madagascar's figure about 1.4 times Paraguay's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Paraguay ahead.
Madagascar ranks 29th and Paraguay ranks 32nd of 91 countries.
Across the 5 decades both report, Madagascar averaged higher in 4 and Paraguay in 1.
Head to head by decade
| Decade | Madagascar | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,260 ha | 2,610 ha | 350 ha | Paraguay |
| 1990s | 2,648 ha | 2,294 ha | 354.5 ha | Madagascar |
| 2000s | 2,891 ha | 2,267 ha | 623.8 ha | Madagascar |
| 2010s | 3,230 ha | 2,526 ha | 704.5 ha | Madagascar |
| 2020s | 3,387 ha | 2,477 ha | 909.8 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Madagascar or Paraguay?
- Madagascar, at 3,424 ha against 2,487 ha in Paraguay as of 2024.
- What is the difference in avocados — area harvested between Madagascar and Paraguay?
- 937 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Paraguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Madagascar and Paraguay rank globally for avocados — area harvested?
- Madagascar ranks 29th and Paraguay ranks 32nd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.