Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Kitts and Nevis
Saint Kitts and Nevis: Average supply of protein of animal origin (g/cap/day) (3-year) was 58.7 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Kitts and Nevis, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Saint Kitts and Nevis recorded 58.7 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
That represents a change of down 3.6% on the previous year and up 2.1% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Saint Kitts and Nevis peaked at 64.1 g/cap/d in 2015 and was at its lowest, 45.9 g/cap/d, in 2005.
Saint Kitts and Nevis ranks 53rd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Kitts and Nevis, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 48.4 g/cap/d | — |
| 2001 | 47.9 g/cap/d | -1.0% |
| 2002 | 48.6 g/cap/d | +1.5% |
| 2003 | 47.4 g/cap/d | -2.5% |
| 2004 | 47.2 g/cap/d | -0.4% |
| 2005 | 45.9 g/cap/d | -2.8% |
| 2006 | 46.3 g/cap/d | +0.9% |
| 2007 | 46.2 g/cap/d | -0.2% |
| 2008 | 51.8 g/cap/d | +12.1% |
| 2009 | 56.2 g/cap/d | +8.5% |
| 2010 | 59.4 g/cap/d | +5.7% |
| 2011 | 57.5 g/cap/d | -3.2% |
| 2012 | 58.1 g/cap/d | +1.0% |
| 2013 | 60.6 g/cap/d | +4.3% |
| 2014 | 62.9 g/cap/d | +3.8% |
| 2015 | 64.1 g/cap/d | +1.9% |
| 2016 | 63.6 g/cap/d | -0.8% |
| 2017 | 60.7 g/cap/d | -4.6% |
| 2018 | 60.1 g/cap/d | -1.0% |
| 2019 | 60.9 g/cap/d | +1.3% |
| 2020 | 60.9 g/cap/d | +0.0% |
| 2021 | 58.7 g/cap/d | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 48.59 g/cap/d | 45.9 g/cap/d | 56.2 g/cap/d | 10 |
| 2010s | 60.79 g/cap/d | 57.5 g/cap/d | 64.1 g/cap/d | 10 |
| 2020s | 59.8 g/cap/d | 58.7 g/cap/d | 60.9 g/cap/d | 2 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Saint Kitts and Nevis?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Kitts and Nevis was 58.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Saint Kitts and Nevis?
- The highest recorded value was 64.1 g/cap/d in 2015.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 45.9 g/cap/d in 2005.
- How does Saint Kitts and Nevis rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Saint Kitts and Nevis ranks 53rd out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.