Average supply of protein of animal origin (g/cap/day) (3-year) in Chile
Chile: Average supply of protein of animal origin (g/cap/day) (3-year) was 58.7 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Chile, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Chile is 58.7 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 2.4% on the previous year and up 14.9% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Chile peaked at 58.7 g/cap/d in 2021 and was at its lowest, 38.2 g/cap/d, in 2000.
That places Chile 53rd out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Chile, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 38.2 g/cap/d | — |
| 2001 | 39.3 g/cap/d | +2.9% |
| 2002 | 40.4 g/cap/d | +2.8% |
| 2003 | 41.6 g/cap/d | +3.0% |
| 2004 | 42.4 g/cap/d | +1.9% |
| 2005 | 43.5 g/cap/d | +2.6% |
| 2006 | 44.2 g/cap/d | +1.6% |
| 2007 | 43.6 g/cap/d | -1.4% |
| 2008 | 44.7 g/cap/d | +2.5% |
| 2009 | 46.6 g/cap/d | +4.3% |
| 2010 | 49.5 g/cap/d | +6.2% |
| 2011 | 51.1 g/cap/d | +3.2% |
| 2012 | 51.9 g/cap/d | +1.6% |
| 2013 | 53.1 g/cap/d | +2.3% |
| 2014 | 54.2 g/cap/d | +2.1% |
| 2015 | 55.3 g/cap/d | +2.0% |
| 2016 | 56.4 g/cap/d | +2.0% |
| 2017 | 56.5 g/cap/d | +0.2% |
| 2018 | 56.5 g/cap/d | +0.0% |
| 2019 | 57.2 g/cap/d | +1.2% |
| 2020 | 57.3 g/cap/d | +0.2% |
| 2021 | 58.7 g/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 42.45 g/cap/d | 38.2 g/cap/d | 46.6 g/cap/d | 10 |
| 2010s | 54.17 g/cap/d | 49.5 g/cap/d | 57.2 g/cap/d | 10 |
| 2020s | 58 g/cap/d | 57.3 g/cap/d | 58.7 g/cap/d | 2 |
Countries ranked near Chile
- 51 Malta 59.8 g/cap/d compare
- 52 Grenada 59.7 g/cap/d compare
- 53 Saint Kitts and Nevis 58.7 g/cap/d compare
- 55 New Zealand 57.4 g/cap/d compare
- 56 Mexico 56.8 g/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Chile?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Chile was 58.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Chile?
- The highest recorded value was 58.7 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Chile?
- The lowest recorded value was 38.2 g/cap/d in 2000.
- How does Chile rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Chile ranks 53rd out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Chile?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.