Average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso

Burkina Faso: Average supply of protein of animal origin (g/cap/day) (3-year) was 16.6 g/cap/d in 2021. ▲ Rising

Latest (2021)
16.6 g/cap/d
Change on year
down 8.3%
World rank
140th
of 166 countries
All-time high
20 g/cap/d
in 2019
All-time low
9.7 g/cap/d
in 2000
Years of data
22
2000–2021

Average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso, 2000–2021

051015202000201020212000: 9.7 g/cap/d2001: 10.1 g/cap/d2002: 10.6 g/cap/d2003: 11.2 g/cap/d2004: 11.4 g/cap/d2005: 11.5 g/cap/d2006: 11.4 g/cap/d2007: 11.4 g/cap/d2008: 11.8 g/cap/d2009: 12.3 g/cap/d2010: 12.5 g/cap/d2011: 12.5 g/cap/d2012: 12.3 g/cap/d2013: 12.1 g/cap/d2014: 11.8 g/cap/d2015: 11.4 g/cap/d2016: 11.2 g/cap/d2017: 14.7 g/cap/d2018: 17.9 g/cap/d2019: 20 g/cap/d2020: 18.1 g/cap/d2021: 16.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Burkina Faso recorded 16.6 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.

The figure is down 8.3% on the previous year and up 32.8% over ten years.

Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso peaked at 20 g/cap/d in 2019 and was at its lowest, 9.7 g/cap/d, in 2000.

Burkina Faso ranks 140th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso, year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in Burkina Faso, 2000 to 2021.
Year g/cap/d Change
2000 9.7 g/cap/d
2001 10.1 g/cap/d +4.1%
2002 10.6 g/cap/d +5.0%
2003 11.2 g/cap/d +5.7%
2004 11.4 g/cap/d +1.8%
2005 11.5 g/cap/d +0.9%
2006 11.4 g/cap/d -0.9%
2007 11.4 g/cap/d +0.0%
2008 11.8 g/cap/d +3.5%
2009 12.3 g/cap/d +4.2%
2010 12.5 g/cap/d +1.6%
2011 12.5 g/cap/d +0.0%
2012 12.3 g/cap/d -1.6%
2013 12.1 g/cap/d -1.6%
2014 11.8 g/cap/d -2.5%
2015 11.4 g/cap/d -3.4%
2016 11.2 g/cap/d -1.8%
2017 14.7 g/cap/d +31.2%
2018 17.9 g/cap/d +21.8%
2019 20 g/cap/d +11.7%
2020 18.1 g/cap/d -9.5%
2021 16.6 g/cap/d -8.3%

Burkina Faso compared with similar countries

  • Burkina Faso's 16.6 g/cap/d is above the median for low income countries, which is 11.3 g/cap/d, 1.5× the median. (17 countries reporting)
  • Burkina Faso's 16.6 g/cap/d is above the median for Sub-Saharan Africa, which is 16.2 g/cap/d, 1.0× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +31.2% 11.2 g/cap/d 14.7 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.14 g/cap/d 9.7 g/cap/d 12.3 g/cap/d 10
2010s 13.64 g/cap/d 11.2 g/cap/d 20 g/cap/d 10
2020s 17.35 g/cap/d 16.6 g/cap/d 18.1 g/cap/d 2

Countries ranked near Burkina Faso

  1. 137 Bangladesh 18 g/cap/d compare
  2. 138 Nepal 17.2 g/cap/d compare
  3. 139 Eswatini 17.1 g/cap/d compare
  4. 141 Malawi 16.5 g/cap/d compare
  5. 141 Senegal 16.5 g/cap/d compare
  6. 143 Lesotho 15.9 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso?
Average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso was 16.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Burkina Faso?
The highest recorded value was 20 g/cap/d in 2019.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Burkina Faso?
The lowest recorded value was 9.7 g/cap/d in 2000.
How does Burkina Faso rank for average supply of protein of animal origin (g/cap/day) (3-year)?
Burkina Faso ranks 140th out of 166 countries with data for 2021.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Burkina Faso?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average supply of protein of animal origin (g/cap/day) (3-year) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/burkina-faso/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.