Average supply of protein of animal origin (g/cap/day) (3-year) in Bangladesh
Bangladesh: Average supply of protein of animal origin (g/cap/day) (3-year) was 18 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Bangladesh, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Bangladesh is 18 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 9.8% on the previous year and up 68.2% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Bangladesh peaked at 18 g/cap/d in 2021 and was at its lowest, 6.9 g/cap/d, in 2000.
Bangladesh ranks 137th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Bangladesh, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 6.9 g/cap/d | — |
| 2001 | 7.1 g/cap/d | +2.9% |
| 2002 | 7.4 g/cap/d | +4.2% |
| 2003 | 7.7 g/cap/d | +4.1% |
| 2004 | 7.9 g/cap/d | +2.6% |
| 2005 | 8.2 g/cap/d | +3.8% |
| 2006 | 8.3 g/cap/d | +1.2% |
| 2007 | 8.7 g/cap/d | +4.8% |
| 2008 | 9.3 g/cap/d | +6.9% |
| 2009 | 9.9 g/cap/d | +6.5% |
| 2010 | 10.4 g/cap/d | +5.1% |
| 2011 | 10.7 g/cap/d | +2.9% |
| 2012 | 11.1 g/cap/d | +3.7% |
| 2013 | 11.6 g/cap/d | +4.5% |
| 2014 | 12 g/cap/d | +3.4% |
| 2015 | 12.4 g/cap/d | +3.3% |
| 2016 | 12.8 g/cap/d | +3.2% |
| 2017 | 13 g/cap/d | +1.6% |
| 2018 | 13.2 g/cap/d | +1.5% |
| 2019 | 14.7 g/cap/d | +11.4% |
| 2020 | 16.4 g/cap/d | +11.6% |
| 2021 | 18 g/cap/d | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.14 g/cap/d | 6.9 g/cap/d | 9.9 g/cap/d | 10 |
| 2010s | 12.19 g/cap/d | 10.4 g/cap/d | 14.7 g/cap/d | 10 |
| 2020s | 17.2 g/cap/d | 16.4 g/cap/d | 18 g/cap/d | 2 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Bangladesh?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Bangladesh was 18 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Bangladesh?
- The highest recorded value was 18 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Bangladesh?
- The lowest recorded value was 6.9 g/cap/d in 2000.
- How does Bangladesh rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Bangladesh ranks 137th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Bangladesh?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.