Average protein supply (g/cap/day) (3-year average) — Value in Sub-Saharan Africa
Sub-Saharan Africa: Average protein supply (g/cap/day) (3-year average) — Value was 60.6 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Sub-Saharan Africa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Sub-Saharan Africa recorded 60.6 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is up 1.7% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Sub-Saharan Africa peaked at 62.6 g/cap/d in 2009 and was at its lowest, 56.2 g/cap/d, in 2000.
That places Sub-Saharan Africa 36th out of 37 groups with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59.28 g/cap/d | 56.2 g/cap/d | 62.6 g/cap/d | 10 |
| 2010s | 60.44 g/cap/d | 59.6 g/cap/d | 60.7 g/cap/d | 10 |
| 2020s | 60.6 g/cap/d | 60.6 g/cap/d | 60.6 g/cap/d | 2 |
Countries ranked near Sub-Saharan Africa
More agriculture & rural data for Sub-Saharan Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 10.7 % change on previous year (2025)
- Rural population, per capita 0.5534 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1791 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 299.6 current US$ per person (2025)
- Rural population, annual growth rate 1.53 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agriculture, forestry, and fishing, value added 395.96 billion current US$ (2025)
- Rural population 731.42 million (2025)
- Rural population growth 1.5% (2025)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Sub-Saharan Africa?
- Average protein supply (g/cap/day) (3-year average) — value in Sub-Saharan Africa was 60.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Sub-Saharan Africa?
- The highest recorded value was 62.6 g/cap/d in 2009.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Sub-Saharan Africa?
- The lowest recorded value was 56.2 g/cap/d in 2000.
- How does Sub-Saharan Africa rank for average protein supply (g/cap/day) (3-year average) — value?
- Sub-Saharan Africa ranks 36th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Sub-Saharan Africa?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.