Average protein supply (g/cap/day) (3-year average) β€” Value in Eswatini

Eswatini: Average protein supply (g/cap/day) (3-year average) β€” Value was 59.1 g/cap/d in 2021. β–Ό Falling

Latest (2021)
59.1 g/cap/d
Change on year
down 1.3%
World rank
160th
of 182 countries
All-time high
69.7 g/cap/d
in 2003
All-time low
51.8 g/cap/d
in 2010
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Eswatini, 2000–2021

02040602000201020212000: 62.3 g/cap/d2001: 64.1 g/cap/d2002: 68.7 g/cap/d2003: 69.7 g/cap/d2004: 67.7 g/cap/d2005: 63 g/cap/d2006: 59.1 g/cap/d2007: 57.6 g/cap/d2008: 54.5 g/cap/d2009: 52.7 g/cap/d2010: 51.8 g/cap/d2011: 54.2 g/cap/d2012: 56.8 g/cap/d2013: 57.7 g/cap/d2014: 58 g/cap/d2015: 58 g/cap/d2016: 58.6 g/cap/d2017: 58.6 g/cap/d2018: 59.5 g/cap/d2019: 59.9 g/cap/d2020: 59.9 g/cap/d2021: 59.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Eswatini stood at 59.1 g/cap/d.

Compared with earlier readings it is down 1.3% on the previous year and up 9.0% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Eswatini peaked at 69.7 g/cap/d in 2003 and was at its lowest, 51.8 g/cap/d, in 2010.

That places Eswatini 160th out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 61.94 g/cap/d 52.7 g/cap/d 69.7 g/cap/d 10
2010s 57.31 g/cap/d 51.8 g/cap/d 59.9 g/cap/d 10
2020s 59.5 g/cap/d 59.1 g/cap/d 59.9 g/cap/d 2

Countries ranked near Eswatini

  1. 157 Cambodia 61.7 g/cap/d compare
  2. 158 Chad 61.2 g/cap/d compare
  3. 159 United Republic of Tanzania 59.6 g/cap/d compare
  4. 161 Gambia 58.5 g/cap/d compare
  5. 162 Nigeria 58.1 g/cap/d compare
  6. 163 Sierra Leone 57.9 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Eswatini

All data for Eswatini β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Eswatini?
Average protein supply (g/cap/day) (3-year average) β€” value in Eswatini was 59.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Eswatini?
The highest recorded value was 69.7 g/cap/d in 2003.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Eswatini?
The lowest recorded value was 51.8 g/cap/d in 2010.
How does Eswatini rank for average protein supply (g/cap/day) (3-year average) β€” value?
Eswatini ranks 160th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Eswatini?
Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.