Average protein supply (g/cap/day) (3-year average) — Value in Chad
Chad: Average protein supply (g/cap/day) (3-year average) — Value was 61.2 g/cap/d in 2007. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Chad, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2007, average protein supply (g/cap/day) (3-year average) — value in Chad stood at 61.2 g/cap/d. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 0.8% on the previous year and down 3.6% over ten years.
Chad ranks 144th of 166 countries on this measure, in the bottom quarter.
Average protein supply (g/cap/day) (3-year average) — Value in Chad, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 63.5 g/cap/d | — |
| 2001 | 63.6 g/cap/d | +0.2% |
| 2002 | 62.9 g/cap/d | -1.1% |
| 2003 | 63.1 g/cap/d | +0.3% |
| 2004 | 62.8 g/cap/d | -0.5% |
| 2005 | 62.1 g/cap/d | -1.1% |
| 2006 | 61.7 g/cap/d | -0.6% |
| 2007 | 61.2 g/cap/d | -0.8% |
Chad compared with similar countries
- Chad's 61.2 g/cap/d is above the median for low income countries, which is 57.9 g/cap/d, 1.1× the median. (17 countries reporting)
- Chad's 61.2 g/cap/d is above the median for Sub-Saharan Africa, which is 60.15 g/cap/d, 1.0× the median. (38 countries reporting)
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Chad?
- Average protein supply (g/cap/day) (3-year average) — value in Chad was 61.2 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Chad?
- The highest recorded value was 63.6 g/cap/d in 2001.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Chad?
- The lowest recorded value was 61.2 g/cap/d in 2007.
- How does Chad rank for average protein supply (g/cap/day) (3-year average) — value?
- Chad ranks 144th out of 166 countries with data for 2007.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Chad?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.