Average dietary energy supply adequacy (percent) (3-year average) in World

World: Average dietary energy supply adequacy (percent) (3-year average) was 126 % in 2023. β–² Rising

Latest (2023)
126 %
Change on year
unchanged
Rank
9th
of 16 groups
All-time high
126 %
in 2022
All-time low
114 %
in 2002
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in World, 2000–2023

0501001502000201120232000: 115 %2001: 115 %2002: 114 %2003: 115 %2004: 115 %2005: 116 %2006: 117 %2007: 117 %2008: 118 %2009: 119 %2010: 119 %2011: 120 %2012: 120 %2013: 121 %2014: 121 %2015: 121 %2016: 122 %2017: 123 %2018: 123 %2019: 124 %2020: 125 %2021: 125 %2022: 126 %2023: 126 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in World is 126 %, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 4.1% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in World peaked at 126 % in 2022 and was at its lowest, 114 %, in 2002.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 116.1 % 114 % 119 % 10
2010s 121.4 % 119 % 124 % 10
2020s 125.5 % 125 % 126 % 4

Countries ranked near World

  1. 6 Austria 150 % compare
  2. 6 Italy 150 % compare
  3. 8 Montenegro 149 % compare
  4. 8 Romania 149 % compare
  5. 10 Algeria 147 % compare
  6. 10 Denmark 147 % compare
  7. 10 Saudi Arabia 147 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for World

All data for World β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in World?
Average dietary energy supply adequacy (percent) (3-year average) in World was 126 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in World?
The highest recorded value was 126 % in 2022.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in World?
The lowest recorded value was 114 % in 2002.
How does World rank for average dietary energy supply adequacy (percent) (3-year average)?
World ranks 9th out of 16 groups with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in World?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average dietary energy supply adequacy (percent) (3-year average) in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-supply-adequacy-percent-3-year-average-value/world/

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About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.