Average dietary energy supply adequacy (percent) (3-year average) in Spain
Spain: Average dietary energy supply adequacy (percent) (3-year average) was 136 % in 2023. β² Rising
Average dietary energy supply adequacy (percent) (3-year average) in Spain, 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Spain stood at 136 %. That is the highest value across all 24 years on record.
That represents a change of up 1.5% on the previous year and up 6.2% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Spain peaked at 136 % in 2023 and was at its lowest, 126 %, in 2007.
Spain ranks 44th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 128.1 % | 126 % | 132 % | 10 |
| 2010s | 130.4 % | 128 % | 134 % | 10 |
| 2020s | 134.25 % | 133 % | 136 % | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Spain?
- Average dietary energy supply adequacy (percent) (3-year average) in Spain was 136 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Spain?
- The highest recorded value was 136 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Spain?
- The lowest recorded value was 126 % in 2007.
- How does Spain rank for average dietary energy supply adequacy (percent) (3-year average)?
- Spain ranks 44th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Spain?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.