Average dietary energy supply adequacy (percent) (3-year average) in New Caledonia
New Caledonia: Average dietary energy supply adequacy (percent) (3-year average) was 131 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in New Caledonia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
New Caledonia recorded 131 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the highest value across all 24 years on record.
The figure is up 0.8% on the previous year and up 9.2% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in New Caledonia peaked at 131 % in 2023 and was at its lowest, 117 %, in 2003.
New Caledonia ranks 61st of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in New Caledonia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 119 % | — |
| 2001 | 119 % | +0.0% |
| 2002 | 118 % | -0.8% |
| 2003 | 117 % | -0.8% |
| 2004 | 117 % | +0.0% |
| 2005 | 117 % | +0.0% |
| 2006 | 117 % | +0.0% |
| 2007 | 117 % | +0.0% |
| 2008 | 118 % | +0.9% |
| 2009 | 119 % | +0.8% |
| 2010 | 119 % | +0.0% |
| 2011 | 119 % | +0.0% |
| 2012 | 119 % | +0.0% |
| 2013 | 120 % | +0.8% |
| 2014 | 120 % | +0.0% |
| 2015 | 121 % | +0.8% |
| 2016 | 121 % | +0.0% |
| 2017 | 123 % | +1.7% |
| 2018 | 124 % | +0.8% |
| 2019 | 126 % | +1.6% |
| 2020 | 128 % | +1.6% |
| 2021 | 129 % | +0.8% |
| 2022 | 130 % | +0.8% |
| 2023 | 131 % | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 117.8 % | 117 % | 119 % | 10 |
| 2010s | 121.2 % | 119 % | 126 % | 10 |
| 2020s | 129.5 % | 128 % | 131 % | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in New Caledonia?
- Average dietary energy supply adequacy (percent) (3-year average) in New Caledonia was 131 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in New Caledonia?
- The highest recorded value was 131 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in New Caledonia?
- The lowest recorded value was 117 % in 2003.
- How does New Caledonia rank for average dietary energy supply adequacy (percent) (3-year average)?
- New Caledonia ranks 61st out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in New Caledonia?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.