Average dietary energy supply adequacy (percent) (3-year average) in Middle Africa
Middle Africa: Average dietary energy supply adequacy (percent) (3-year average) was 103 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Middle Africa, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Middle Africa recorded 103 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
Compared with earlier readings it is down 4.6% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Middle Africa peaked at 108 % in 2009 and was at its lowest, 97 %, in 2000.
Average dietary energy supply adequacy (percent) (3-year average) in Middle Africa, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 97 % | — |
| 2001 | 98 % | +1.0% |
| 2002 | 99 % | +1.0% |
| 2003 | 100 % | +1.0% |
| 2004 | 102 % | +2.0% |
| 2005 | 103 % | +1.0% |
| 2006 | 105 % | +1.9% |
| 2007 | 106 % | +1.0% |
| 2008 | 107 % | +0.9% |
| 2009 | 108 % | +0.9% |
| 2010 | 108 % | +0.0% |
| 2011 | 108 % | +0.0% |
| 2012 | 108 % | +0.0% |
| 2013 | 108 % | +0.0% |
| 2014 | 107 % | -0.9% |
| 2015 | 106 % | -0.9% |
| 2016 | 106 % | +0.0% |
| 2017 | 106 % | +0.0% |
| 2018 | 106 % | +0.0% |
| 2019 | 106 % | +0.0% |
| 2020 | 105 % | -0.9% |
| 2021 | 104 % | -1.0% |
| 2022 | 103 % | -1.0% |
| 2023 | 103 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 102.5 % | 97 % | 108 % | 10 |
| 2010s | 106.9 % | 106 % | 108 % | 10 |
| 2020s | 103.75 % | 103 % | 105 % | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Middle Africa?
- Average dietary energy supply adequacy (percent) (3-year average) in Middle Africa was 103 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Middle Africa?
- The highest recorded value was 108 % in 2009.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Middle Africa?
- The lowest recorded value was 97 % in 2000.
- How does Middle Africa rank for average dietary energy supply adequacy (percent) (3-year average)?
- Middle Africa ranks 9th out of 17 regions with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Middle Africa?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.