Average dietary energy supply adequacy (percent) (3-year average) in Guinea-Bissau
Guinea-Bissau: Average dietary energy supply adequacy (percent) (3-year average) was 114 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Guinea-Bissau, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Guinea-Bissau recorded 114 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
Compared with earlier readings it is up 1.8% on the previous year and up 15.2% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Guinea-Bissau peaked at 117 % in 2018 and was at its lowest, 98 %, in 2014.
Guinea-Bissau ranks 112th of 148 countries on this measure, in the bottom quarter.
Average dietary energy supply adequacy (percent) (3-year average) in Guinea-Bissau, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 110 % | — |
| 2001 | 110 % | +0.0% |
| 2002 | 109 % | -0.9% |
| 2003 | 109 % | +0.0% |
| 2004 | 109 % | +0.0% |
| 2005 | 110 % | +0.9% |
| 2006 | 110 % | +0.0% |
| 2007 | 111 % | +0.9% |
| 2008 | 111 % | +0.0% |
| 2009 | 108 % | -2.7% |
| 2010 | 107 % | -0.9% |
| 2011 | 105 % | -1.9% |
| 2012 | 102 % | -2.9% |
| 2013 | 99 % | -2.9% |
| 2014 | 98 % | -1.0% |
| 2015 | 107 % | +9.2% |
| 2016 | 114 % | +6.5% |
| 2017 | 116 % | +1.8% |
| 2018 | 117 % | +0.9% |
| 2019 | 115 % | -1.7% |
| 2020 | 113 % | -1.7% |
| 2021 | 111 % | -1.8% |
| 2022 | 112 % | +0.9% |
| 2023 | 114 % | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 109.7 % | 108 % | 111 % | 10 |
| 2010s | 108 % | 98 % | 117 % | 10 |
| 2020s | 112.5 % | 111 % | 114 % | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Guinea-Bissau?
- Average dietary energy supply adequacy (percent) (3-year average) in Guinea-Bissau was 114 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Guinea-Bissau?
- The highest recorded value was 117 % in 2018.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Guinea-Bissau?
- The lowest recorded value was 98 % in 2014.
- How does Guinea-Bissau rank for average dietary energy supply adequacy (percent) (3-year average)?
- Guinea-Bissau ranks 112th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Guinea-Bissau?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.