Average dietary energy supply adequacy (percent) (3-year average) in Djibouti
Djibouti: Average dietary energy supply adequacy (percent) (3-year average) was 113 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Djibouti, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Djibouti is 113 %, measured in 2023.
Compared with earlier readings it is up 0.9% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Djibouti peaked at 115 % in 2017 and was at its lowest, 89 %, in 2000.
Djibouti ranks 117th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Djibouti, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 89 % | — |
| 2001 | 89 % | +0.0% |
| 2002 | 91 % | +2.2% |
| 2003 | 94 % | +3.3% |
| 2004 | 98 % | +4.3% |
| 2005 | 102 % | +4.1% |
| 2006 | 104 % | +2.0% |
| 2007 | 106 % | +1.9% |
| 2008 | 106 % | +0.0% |
| 2009 | 106 % | +0.0% |
| 2010 | 106 % | +0.0% |
| 2011 | 108 % | +1.9% |
| 2012 | 110 % | +1.9% |
| 2013 | 112 % | +1.8% |
| 2014 | 113 % | +0.9% |
| 2015 | 114 % | +0.9% |
| 2016 | 114 % | +0.0% |
| 2017 | 115 % | +0.9% |
| 2018 | 115 % | +0.0% |
| 2019 | 115 % | +0.0% |
| 2020 | 114 % | -0.9% |
| 2021 | 113 % | -0.9% |
| 2022 | 113 % | +0.0% |
| 2023 | 113 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98.5 % | 89 % | 106 % | 10 |
| 2010s | 112.2 % | 106 % | 115 % | 10 |
| 2020s | 113.25 % | 113 % | 114 % | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Djibouti?
- Average dietary energy supply adequacy (percent) (3-year average) in Djibouti was 113 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Djibouti?
- The highest recorded value was 115 % in 2017.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Djibouti?
- The lowest recorded value was 89 % in 2000.
- How does Djibouti rank for average dietary energy supply adequacy (percent) (3-year average)?
- Djibouti ranks 117th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Djibouti?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.