Average dietary energy supply adequacy (percent) (3-year average) in Belize

Belize: Average dietary energy supply adequacy (percent) (3-year average) was 122 % in 2023. β–¬ Flat

Latest (2023)
122 %
Change on year
unchanged
World rank
95th
of 148 countries
All-time high
124 %
in 2008
All-time low
120 %
in 2013
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in Belize, 2000–2023

02550751001252000201120232000: 121 %2001: 122 %2002: 122 %2003: 122 %2004: 123 %2005: 123 %2006: 123 %2007: 123 %2008: 124 %2009: 123 %2010: 123 %2011: 122 %2012: 121 %2013: 120 %2014: 120 %2015: 120 %2016: 121 %2017: 122 %2018: 123 %2019: 124 %2020: 123 %2021: 122 %2022: 122 %2023: 122 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Belize is 122 %, measured in 2023.

The figure is up 1.7% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Belize peaked at 124 % in 2008 and was at its lowest, 120 %, in 2013.

Belize ranks 95th of 148 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 122.6 % 121 % 124 % 10
2010s 121.6 % 120 % 124 % 10
2020s 122.25 % 122 % 123 % 4

Countries ranked near Belize

  1. 95 Oman 122 % compare
  2. 95 Trinidad and Tobago 122 % compare
  3. 98 Tajikistan, Republic of 121 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for Belize

All data for Belize β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in Belize?
Average dietary energy supply adequacy (percent) (3-year average) in Belize was 122 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Belize?
The highest recorded value was 124 % in 2008.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Belize?
The lowest recorded value was 120 % in 2013.
How does Belize rank for average dietary energy supply adequacy (percent) (3-year average)?
Belize ranks 95th out of 148 countries with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Belize?
Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average dietary energy supply adequacy (percent) (3-year average) in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-supply-adequacy-percent-3-year-average-value/belize/

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About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.