Average dietary energy supply adequacy (percent) (3-year average) in Angola
Angola: Average dietary energy supply adequacy (percent) (3-year average) was 111 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Angola, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Angola stood at 111 %.
That represents a change of down 5.9% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Angola peaked at 118 % in 2013 and was at its lowest, 73 %, in 2000.
That places Angola 121st out of 148 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Angola, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 73 % | — |
| 2001 | 76 % | +4.1% |
| 2002 | 80 % | +5.3% |
| 2003 | 84 % | +5.0% |
| 2004 | 89 % | +6.0% |
| 2005 | 94 % | +5.6% |
| 2006 | 99 % | +5.3% |
| 2007 | 104 % | +5.1% |
| 2008 | 109 % | +4.8% |
| 2009 | 113 % | +3.7% |
| 2010 | 115 % | +1.8% |
| 2011 | 116 % | +0.9% |
| 2012 | 117 % | +0.9% |
| 2013 | 118 % | +0.9% |
| 2014 | 116 % | -1.7% |
| 2015 | 115 % | -0.9% |
| 2016 | 114 % | -0.9% |
| 2017 | 114 % | +0.0% |
| 2018 | 113 % | -0.9% |
| 2019 | 112 % | -0.9% |
| 2020 | 112 % | +0.0% |
| 2021 | 112 % | +0.0% |
| 2022 | 111 % | -0.9% |
| 2023 | 111 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 92.1 % | 73 % | 113 % | 10 |
| 2010s | 115 % | 112 % | 118 % | 10 |
| 2020s | 111.5 % | 111 % | 112 % | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Angola?
- Average dietary energy supply adequacy (percent) (3-year average) in Angola was 111 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Angola?
- The highest recorded value was 118 % in 2013.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Angola?
- The lowest recorded value was 73 % in 2000.
- How does Angola rank for average dietary energy supply adequacy (percent) (3-year average)?
- Angola ranks 121st out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Angola?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.