Average dietary energy requirement (kcal/cap/day) β Value in Tuvalu
Tuvalu: Average dietary energy requirement (kcal/cap/day) β Value was 2,236 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Tuvalu, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tuvalu recorded 2,236 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025.
That represents a change of up 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Tuvalu peaked at 2,253 kcal/cap/d in 2017 and was at its lowest, 2,184 kcal/cap/d, in 2000.
Tuvalu ranks 163rd of 180 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,214 kcal/cap/d | 2,184 kcal/cap/d | 2,243 kcal/cap/d | 10 |
| 2010s | 2,248 kcal/cap/d | 2,243 kcal/cap/d | 2,253 kcal/cap/d | 10 |
| 2020s | 2,242 kcal/cap/d | 2,234 kcal/cap/d | 2,250 kcal/cap/d | 6 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population 3,280 (2025)
- Agriculture share gdp 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Tuvalu?
- Average dietary energy requirement (kcal/cap/day) β value in Tuvalu was 2,236 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Tuvalu?
- The highest recorded value was 2,253 kcal/cap/d in 2017.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Tuvalu?
- The lowest recorded value was 2,184 kcal/cap/d in 2000.
- How does Tuvalu rank for average dietary energy requirement (kcal/cap/day) β value?
- Tuvalu ranks 163rd out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Tuvalu?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.