Average dietary energy requirement (kcal/cap/day) β Value in Sudan
Sudan: Average dietary energy requirement (kcal/cap/day) β Value was 2,226 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Sudan, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Sudan recorded 2,226 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 1.5% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Sudan peaked at 2,226 kcal/cap/d in 2025 and was at its lowest, 2,160 kcal/cap/d, in 2000.
That places Sudan 166th out of 180 countries with data for 2025, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,167 kcal/cap/d | 2,160 kcal/cap/d | 2,176 kcal/cap/d | 10 |
| 2010s | 2,193 kcal/cap/d | 2,178 kcal/cap/d | 2,213 kcal/cap/d | 10 |
| 2020s | 2,221 kcal/cap/d | 2,215 kcal/cap/d | 2,226 kcal/cap/d | 6 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Agriculture share gdp 29.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.36 (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Sudan?
- Average dietary energy requirement (kcal/cap/day) β value in Sudan was 2,226 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Sudan?
- The highest recorded value was 2,226 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Sudan?
- The lowest recorded value was 2,160 kcal/cap/d in 2000.
- How does Sudan rank for average dietary energy requirement (kcal/cap/day) β value?
- Sudan ranks 166th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Sudan?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.