Average dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Average dietary energy requirement (kcal/cap/day) — Value was 2,482 kcal/cap/d in 2025. ▬ Flat

Latest (2025)
2,482 kcal/cap/d
Change on year
up 0.2%
World rank
51st
of 181 countries
All-time high
2,482 kcal/cap/d
in 2025
All-time low
2,386 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for average dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines is 2,482 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

That represents a change of up 0.2% on the previous year and up 0.9% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines peaked at 2,482 kcal/cap/d in 2025 and was at its lowest, 2,386 kcal/cap/d, in 2000.

Saint Vincent and the Grenadines ranks 51st of 181 countries on this measure, in the middle of the range.

Average dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines, year by year

Annual values for Average dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines, 2000 to 2025.
Year kcal/cap/d Change
2000 2,386 kcal/cap/d
2001 2,391 kcal/cap/d +0.2%
2002 2,400 kcal/cap/d +0.4%
2003 2,409 kcal/cap/d +0.4%
2004 2,418 kcal/cap/d +0.4%
2005 2,426 kcal/cap/d +0.3%
2006 2,433 kcal/cap/d +0.3%
2007 2,439 kcal/cap/d +0.2%
2008 2,445 kcal/cap/d +0.2%
2009 2,448 kcal/cap/d +0.1%
2010 2,452 kcal/cap/d +0.2%
2011 2,454 kcal/cap/d +0.1%
2012 2,457 kcal/cap/d +0.1%
2013 2,459 kcal/cap/d +0.1%
2014 2,460 kcal/cap/d +0.0%
2015 2,461 kcal/cap/d +0.0%
2016 2,461 kcal/cap/d +0.0%
2017 2,463 kcal/cap/d +0.1%
2018 2,465 kcal/cap/d +0.1%
2019 2,467 kcal/cap/d +0.1%
2020 2,469 kcal/cap/d +0.1%
2021 2,471 kcal/cap/d +0.1%
2022 2,473 kcal/cap/d +0.1%
2023 2,475 kcal/cap/d +0.1%
2024 2,478 kcal/cap/d +0.1%
2025 2,482 kcal/cap/d +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,420 kcal/cap/d 2,386 kcal/cap/d 2,448 kcal/cap/d 10
2010s 2,460 kcal/cap/d 2,452 kcal/cap/d 2,467 kcal/cap/d 10
2020s 2,475 kcal/cap/d 2,469 kcal/cap/d 2,482 kcal/cap/d 6

Countries ranked near Saint Vincent and the Grenadines

  1. 48 Bulgaria 2,488 kcal/cap/d compare
  2. 48 Portugal 2,488 kcal/cap/d compare
  3. 50 North Macedonia 2,486 kcal/cap/d compare
  4. 52 Albania 2,479 kcal/cap/d compare
  5. 52 Lithuania 2,479 kcal/cap/d compare
  6. 52 Serbia 2,479 kcal/cap/d compare

See the full ranking of 238 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines?
Average dietary energy requirement (kcal/cap/day) — value in Saint Vincent and the Grenadines was 2,482 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Saint Vincent and the Grenadines?
The highest recorded value was 2,482 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 2,386 kcal/cap/d in 2000.
How does Saint Vincent and the Grenadines rank for average dietary energy requirement (kcal/cap/day) — value?
Saint Vincent and the Grenadines ranks 51st out of 181 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Average dietary energy requirement (kcal/cap/day) — Value in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-requirement-kcal-cap-day-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.