Average dietary energy requirement (kcal/cap/day) β€” Value in Bermuda

Bermuda: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,517 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,517 kcal/cap/d
Change on year
up 0.0%
World rank
26th
of 198 countries
All-time high
2,517 kcal/cap/d
in 2025
All-time low
2,431 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Bermuda, 2000–2025

01.0k2.0k3.0k2000201220252000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for average dietary energy requirement (kcal/cap/day) β€” value in Bermuda is 2,517 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

That represents a change of up 1.2% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Bermuda peaked at 2,517 kcal/cap/d in 2025 and was at its lowest, 2,431 kcal/cap/d, in 2000.

Bermuda ranks 26th of 198 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,446 kcal/cap/d 2,431 kcal/cap/d 2,461 kcal/cap/d 10
2010s 2,484 kcal/cap/d 2,464 kcal/cap/d 2,500 kcal/cap/d 10
2020s 2,512 kcal/cap/d 2,504 kcal/cap/d 2,517 kcal/cap/d 6

Countries ranked near Bermuda

  1. 23 Greece 2,525 kcal/cap/d compare
  2. 24 Jamaica 2,519 kcal/cap/d compare
  3. 25 Saint Lucia 2,518 kcal/cap/d compare
  4. 26 Puerto Rico 2,517 kcal/cap/d compare
  5. 28 Poland 2,516 kcal/cap/d compare
  6. 28 Spain 2,516 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Bermuda

All data for Bermuda β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Bermuda?
Average dietary energy requirement (kcal/cap/day) β€” value in Bermuda was 2,517 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Bermuda?
The highest recorded value was 2,517 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Bermuda?
The lowest recorded value was 2,431 kcal/cap/d in 2000.
How does Bermuda rank for average dietary energy requirement (kcal/cap/day) β€” value?
Bermuda ranks 26th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Bermuda?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Bermuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.