Average dietary energy requirement (kcal/cap/day) β Value in Panama
Panama: Average dietary energy requirement (kcal/cap/day) β Value was 2,333 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Panama, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Panama recorded 2,333 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
That represents a change of up 0.1% on the previous year and up 1.4% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Panama peaked at 2,333 kcal/cap/d in 2025 and was at its lowest, 2,265 kcal/cap/d, in 2000.
Panama ranks 115th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,278 kcal/cap/d | 2,265 kcal/cap/d | 2,290 kcal/cap/d | 10 |
| 2010s | 2,301 kcal/cap/d | 2,292 kcal/cap/d | 2,311 kcal/cap/d | 10 |
| 2020s | 2,324 kcal/cap/d | 2,315 kcal/cap/d | 2,333 kcal/cap/d | 6 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Panama?
- Average dietary energy requirement (kcal/cap/day) β value in Panama was 2,333 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Panama?
- The highest recorded value was 2,333 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Panama?
- The lowest recorded value was 2,265 kcal/cap/d in 2000.
- How does Panama rank for average dietary energy requirement (kcal/cap/day) β value?
- Panama ranks 115th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Panama?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.