Average dietary energy requirement (kcal/cap/day) β Value in Myanmar
Myanmar: Average dietary energy requirement (kcal/cap/day) β Value was 2,331 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Myanmar, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) β value in Myanmar stood at 2,331 kcal/cap/d. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.6% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Myanmar peaked at 2,331 kcal/cap/d in 2025 and was at its lowest, 2,265 kcal/cap/d, in 2000.
Myanmar ranks 116th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,282 kcal/cap/d | 2,265 kcal/cap/d | 2,300 kcal/cap/d | 10 |
| 2010s | 2,315 kcal/cap/d | 2,303 kcal/cap/d | 2,324 kcal/cap/d | 10 |
| 2020s | 2,328 kcal/cap/d | 2,325 kcal/cap/d | 2,331 kcal/cap/d | 6 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Myanmar?
- Average dietary energy requirement (kcal/cap/day) β value in Myanmar was 2,331 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Myanmar?
- The highest recorded value was 2,331 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Myanmar?
- The lowest recorded value was 2,265 kcal/cap/d in 2000.
- How does Myanmar rank for average dietary energy requirement (kcal/cap/day) β value?
- Myanmar ranks 116th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Myanmar?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.