Asparagus — Yield in South America

South America: Asparagus — Yield was 10,582 kg/ha in 2024. ▲ Rising

Latest (2024)
10,582 kg/ha
Change on year
down 2.7%
Rank
5th
of 26 groups
All-time high
10,872 kg/ha
in 2023
All-time low
3,005 kg/ha
in 1980
Years of data
64
1961–2024

Asparagus — Yield in South America, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, asparagus — yield in South America stood at 10,582 kg/ha.

The figure is down 2.7% on the previous year and down 2.0% over ten years.

Over the whole period, asparagus — yield in South America peaked at 10,872 kg/ha in 2023 and was at its lowest, 3,005 kg/ha, in 1980.

South America ranks 5th of 26 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,261 kg/ha 4,059 kg/ha 4,876 kg/ha 9
1970s 4,710 kg/ha 4,130 kg/ha 5,106 kg/ha 10
1980s 3,659 kg/ha 3,005 kg/ha 4,264 kg/ha 10
1990s 5,939 kg/ha 4,861 kg/ha 7,982 kg/ha 10
2000s 9,184 kg/ha 7,115 kg/ha 10,858 kg/ha 10
2010s 10,421 kg/ha 9,846 kg/ha 10,812 kg/ha 10
2020s 10,538 kg/ha 10,196 kg/ha 10,872 kg/ha 5

Countries ranked near South America

  1. 2 Thailand 14,133 kg/ha compare
  2. 3 Israel 12,511 kg/ha compare
  3. 4 Peru 11,686 kg/ha compare
  4. 5 Mexico 9,255 kg/ha compare
  5. 6 Belgium-Luxembourg 8,600 kg/ha compare
  6. 7 Philippines 8,530 kg/ha compare
  7. 8 Poland 7,667 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is asparagus — yield in South America?
Asparagus — yield in South America was 10,582 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in South America?
The highest recorded value was 10,872 kg/ha in 2023.
What is the lowest asparagus — yield recorded in South America?
The lowest recorded value was 3,005 kg/ha in 1980.
How does South America rank for asparagus — yield?
South America ranks 5th out of 26 groups with data for 2024.
Is asparagus — yield rising or falling in South America?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

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Asparagus — Yield in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/asparagus-yield/south-america/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.