Asparagus — Yield in New Zealand

New Zealand: Asparagus — Yield was 3,313 kg/ha in 2024. ▲ Rising

Latest (2024)
3,313 kg/ha
Change on year
up 0.2%
World rank
34th
of 50 countries
All-time high
5,218 kg/ha
in 1992
All-time low
829.2 kg/ha
in 1982
Years of data
64
1961–2024

Asparagus — Yield in New Zealand, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for asparagus — yield in New Zealand is 3,313 kg/ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 0.1% over ten years.

Over the whole period, asparagus — yield in New Zealand peaked at 5,218 kg/ha in 1992 and was at its lowest, 829.2 kg/ha, in 1982.

New Zealand ranks 34th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,029 kg/ha 1,307 kg/ha 2,642 kg/ha 9
1970s 2,094 kg/ha 1,658 kg/ha 2,951 kg/ha 10
1980s 1,471 kg/ha 829.2 kg/ha 2,177 kg/ha 10
1990s 2,981 kg/ha 2,222 kg/ha 5,218 kg/ha 10
2000s 3,050 kg/ha 1,985 kg/ha 4,000 kg/ha 10
2010s 3,324 kg/ha 3,286 kg/ha 3,368 kg/ha 10
2020s 3,318 kg/ha 3,298 kg/ha 3,338 kg/ha 5

Countries ranked near New Zealand

  1. 31 Argentina 4,037 kg/ha compare
  2. 32 France 3,726 kg/ha compare
  3. 33 Austria 3,579 kg/ha compare
  4. 35 Colombia 3,220 kg/ha compare
  5. 36 Slovakia 3,200 kg/ha compare
  6. 37 Slovenia 3,000 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is asparagus — yield in New Zealand?
Asparagus — yield in New Zealand was 3,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in New Zealand?
The highest recorded value was 5,218 kg/ha in 1992.
What is the lowest asparagus — yield recorded in New Zealand?
The lowest recorded value was 829.2 kg/ha in 1982.
How does New Zealand rank for asparagus — yield?
New Zealand ranks 34th out of 50 countries with data for 2024.
Is asparagus — yield rising or falling in New Zealand?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

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Asparagus — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/asparagus-yield/new-zealand/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.