Colombia vs New Zealand: Asparagus — Yield
Asparagus — Yield over time
- Colombia
- New Zealand
How they compare
New Zealand currently reports 3,313 kg/ha against 3,220 kg/ha in Colombia, a difference of 93 kg/ha.
The two have swapped places 5 times across 36 shared years of data; in 1989 it was Colombia ahead.
Colombia ranks 34th and New Zealand ranks 33rd of 49 countries.
Colombia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,000 kg/ha | 2,177 kg/ha | 1,823 kg/ha | Colombia |
| 1990s | 4,008 kg/ha | 2,981 kg/ha | 1,027 kg/ha | Colombia |
| 2000s | 5,020 kg/ha | 3,050 kg/ha | 1,970 kg/ha | Colombia |
| 2010s | 3,328 kg/ha | 3,324 kg/ha | 4.21 kg/ha | Colombia |
| 2020s | 3,718 kg/ha | 3,318 kg/ha | 400.96 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Colombia or New Zealand?
- New Zealand, at 3,313 kg/ha against 3,220 kg/ha in Colombia as of 2024.
- What is the difference in asparagus — yield between Colombia and New Zealand?
- 93 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Colombia and New Zealand?
- 36 years are reported by both, from 1989 to 2024.
- How do Colombia and New Zealand rank globally for asparagus — yield?
- Colombia ranks 34th and New Zealand ranks 33rd of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.