Asparagus β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Asparagus β€” Yield was 11,669 kg/ha in 2024. β–² Rising

Latest (2024)
11,669 kg/ha
Change on year
down 2.7%
Rank
4th
of 26 groups
All-time high
12,804 kg/ha
in 2006
All-time low
2,727 kg/ha
in 1965
Years of data
64
1961–2024

Asparagus β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for asparagus β€” yield in Net Food Importing Developing Countries (NFIDCs) is 11,669 kg/ha, measured in 2024.

That represents a change of down 2.7% on the previous year and down 1.2% over ten years.

Over the whole period, asparagus β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 12,804 kg/ha in 2006 and was at its lowest, 2,727 kg/ha, in 1965.

Net Food Importing Developing Countries (NFIDCs) ranks 4th of 26 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,974 kg/ha 2,727 kg/ha 3,667 kg/ha 9
1970s 3,948 kg/ha 3,224 kg/ha 4,525 kg/ha 10
1980s 4,143 kg/ha 3,503 kg/ha 4,986 kg/ha 10
1990s 6,888 kg/ha 5,412 kg/ha 9,375 kg/ha 10
2000s 10,467 kg/ha 7,997 kg/ha 12,804 kg/ha 10
2010s 11,418 kg/ha 10,765 kg/ha 11,806 kg/ha 10
2020s 11,557 kg/ha 11,086 kg/ha 11,990 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Iran (Islamic Republic of) 25,451 kg/ha compare
  2. 2 Thailand 14,133 kg/ha compare
  3. 3 Israel 12,511 kg/ha compare
  4. 4 Peru 11,686 kg/ha compare
  5. 5 Mexico 9,255 kg/ha compare
  6. 6 Belgium-Luxembourg 8,600 kg/ha compare
  7. 7 Philippines 8,530 kg/ha compare

See the full ranking of 76 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is asparagus β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Asparagus β€” yield in Net Food Importing Developing Countries (NFIDCs) was 11,669 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 12,804 kg/ha in 2006.
What is the lowest asparagus β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 2,727 kg/ha in 1965.
How does Net Food Importing Developing Countries (NFIDCs) rank for asparagus β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 26 groups with data for 2024.
Is asparagus β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.