Asparagus — Production in Philippines

Philippines: Asparagus — Production was 404.4 t in 2024. ◆ Volatile

Latest (2024)
404.4 t
Change on year
down 35.4%
World rank
32nd
of 53 countries
All-time high
25,231 t
in 2005
All-time low
0 t
in 1961
Years of data
64
1961–2024

Asparagus — Production in Philippines, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 404.4 t for asparagus — production in 2024.

That represents a change of down 35.4% on the previous year and down 86.2% over ten years.

Over the whole period, asparagus — production in Philippines peaked at 25,231 t in 2005 and was at its lowest, 0 t, in 1961.

That places Philippines 32nd out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Production in Philippines, year by year

Annual values for Asparagus — Production in Philippines, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 1,300 t —
1990 1,908 t +46.8%
1991 2,351 t +23.2%
1992 4,269 t +81.6%
1993 5,875 t +37.6%
1994 9,821 t +67.2%
1995 10,842 t +10.4%
1996 11,761 t +8.5%
1997 11,017 t -6.3%
1998 6,254 t -43.2%
1999 6,332 t +1.2%
2000 6,429 t +1.5%
2001 8,577 t +33.4%
2002 12,566 t +46.5%
2003 15,210 t +21.0%
2004 22,367 t +47.1%
2005 25,231 t +12.8%
2006 21,938 t -13.1%
2007 14,845 t -32.3%
2008 11,891 t -19.9%
2009 7,121 t -40.1%
2010 4,637 t -34.9%
2011 3,443 t -25.7%
2012 4,106 t +19.3%
2013 3,213 t -21.7%
2014 2,939 t -8.5%
2015 2,742 t -6.7%
2016 2,172 t -20.8%
2017 1,904 t -12.4%
2018 1,648 t -13.4%
2019 1,329 t -19.4%
2020 1,056 t -20.5%
2021 867 t -17.9%
2022 608.88 t -29.8%
2023 625.94 t +2.8%
2024 404.4 t -35.4%

Philippines compared with similar countries

  • Philippines's 404.4 t is below the median for upper middle income countries, which is 6,394 t, 6% of the median. (10 countries reporting)
  • Philippines's 404.4 t is below the median for East Asia & Pacific, which is 15,025 t, 3% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 130 t 0 t 1,300 t 10
1990s 7,043 t 1,908 t 11,761 t 10
2000s 14,618 t 6,429 t 25,231 t 10
2010s 2,813 t 1,329 t 4,637 t 10
2020s 712.45 t 404.4 t 1,056 t 5

Countries ranked near Philippines

  1. 29 North Macedonia 727.56 t compare
  2. 30 Croatia 590 t compare
  3. 31 Lithuania 498.19 t compare
  4. 33 Colombia 402.5 t compare
  5. 34 Czechia 340 t compare
  6. 35 Denmark 320 t compare
  7. 35 Slovakia 320 t compare

See the full ranking of 82 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is asparagus — production in Philippines?
Asparagus — production in Philippines was 404.4 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Philippines?
The highest recorded value was 25,231 t in 2005.
What is the lowest asparagus — production recorded in Philippines?
The lowest recorded value was 0 t in 1961.
How does Philippines rank for asparagus — production?
Philippines ranks 32nd out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Philippines?
Over the last ten years it is down 86.2%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/philippines/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.